- 21. CHINESE CHICKEN SALAD
- Stew chicken for about one hour. ... and sesame seeds. Add salad dressing and mix well. Add ... on top of each serving.
Ingredients: 17 (almonds .. cilatnro .. diagonal .. following: .. juice ...)
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- 22. CHICKEN SALAD
- Heat until sugar dissolves, chill. Toss with salad and serve.
Ingredients: 11 (noodles .. oil .. peanuts .. seeds .. sugar .. vinegar ...)
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- 23. CHINESE CHICKEN SALAD
- Mix water and powdered ... blend well. PREPARATION OF CHICKEN: Dip chicken in ... each pound. Baste with salad oil and turn occasionally. ... seed and chicken with dressing in a salad bowl. ... on top of salad. Mix.
Ingredients: 20 (garlic .. honey .. juice .. lbs. .. lengths .. mustard ...)
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- 24. CHINESE CHICKEN SALAD
- Wash, slice and combine all vegetables. Split up salad between four plates and add 1 sliced chicken breast half to each plate. Mix dressing ingredients in cruet and ... full of flavor and easy!
Ingredients: 13 (carrots .. leaves .. mushrooms .. mustard .. oil ...)
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- 25. CHINESE CHICKEN SALAD
- Mix dressing ingredients together and refrigerate for one hour. Combine chicken and next 5 ingredients. ... serve, add dressing to salad mixture, then toss with bean sprouts and Chinese noodles. Serve immediately. (This recipe cannot be stored after tossing.)
Ingredients: 12 (almonds .. celery .. chestnuts .. juice .. mayonnaise ...)
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- 26. CHINESE CHICKEN SALAD
- Chop lettuce, celery and green onions. Cook and chop chicken. (Marinate chicken in dressing overnight if desired.) Toast ... and 1/4 to 1/2 salad oil. Add garlic to taste.
Ingredients: 14 (almonds .. celery .. lettuce .. mustard .. oil ...)
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- 27. CHINESE CHICKEN SALAD
- Toss together lettuce, onion, sesame seeds, almonds and shredded chicken breasts. Combine ingredients for dressing and toss with salad immediately before serving. Add the rice noodles just before serving.
Ingredients: 11 (mustard .. noodles .. oil .. sauce .. sugar .. vinegar ...)
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- 28. CHINESE CHICKEN SALAD
- Cook chicken in water with sliced ginger and Chinese seasoning called five spices ... and toss lightly with salad dressing (recipe below). Combine all ... serving. Serves 4 to 6.
Ingredients: 12 (root .. salt .. stores .. sugar .. vinegar ...)
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- 29. EAST INDIAN CHICKEN SALAD
- Mix dressing together. Set aside. Mix chicken, grapes, and pineapple ... almond just before serving. Refrigerate.
Ingredients: 11 (almonds .. mayonnaise .. noodles .. salt ...)
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- 30. CHINESE CHICKEN SALAD
- Boiled with carrot, celery ... tbsp. sesame seed, white Chinese parsley, optional Fry but ... it expands. Pour over salad and toss just before serving.
Ingredients: 8 (breasts .. msg .. oil .. salt .. sugar .. vinegar ...)
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