- 21. CHINESE CABBAGE SALAD
- Mix these ahead of ... a small can of Chinese noodles. Mix and serve.
Ingredients: 7 (chestnuts .. mayonnaise .. mushrooms .. onions ...)
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- 22. CHINESE CABBAGE SALAD
- Combine ingredients. When ready to serve toss with soy dressing and 1 cup chow mein noodles.
Ingredients: 7 (cabbage .. chestnuts .. mayonnaise .. mushrooms ...)
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- 23. CHINESE CHICKEN SALAD
- Assemble all ingredients for salad and mix. Leftover peas, ... may be added. Serve cold.
Ingredients: 11 (noodles .. oil .. pieces .. sauce .. vinegar ...)
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- 24. CHINESE CHICKEN SALAD
- Dressing: Inside top ramen, ... vinegar, oil and pepper. Salad: Mix chicken, diced cabbage and top ramen noodles ... salad when ready to serve.
Ingredients: 6 (oil .. vinegar ...)
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- 25. CHINESE CABBAGE SALAD
- Combine cabbage, mushrooms, and onion. Blend ... noodles. Serves 6 to 8.
Ingredients: 6 (cabbage .. mayonnaise .. noodles .. onion .. sauce ...)
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- 26. MONGOLIAN HOT POT
- Shortly before serving, cook ... rice. Heat 1/4 cup salad oil and 3 tablespoons ... sauce. Makes about 1 cup.
Ingredients: 9 (lengthwise .. slices .. sprigs .. strips ...)
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- 27. CHINESE SALAD
- Mix above together. Just before serving, add dressing. Mix above and let stand a few hours or overnight. Last of all, add 1 large can chow mein ...
Ingredients: 6 (mayonnaise .. sauce .. sugar ...)
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