|Everybody Bakes Bread|
|by Norah Dooley|
A rainy-day errand introduces Carrie to many different kinds of bread, including chapatis, challah, and papusaa.
21 - 30 of 59 for chilies rellenos bake
Layer chilies alternately with grated ... salt, pepper and cumin powder. Pour this mixture over peppers and cheese. Bake 35 to 40 minutes at 350 degrees.
Brown meat and ... and onions, green chilies and cheese. Repeat ... Pour over layers. Bake uncovered at 350 degrees for 50 minutes or until center is done.
In skillet, brown ... ounce) can green chilies cut in half ... smooth. Pour over chili mixture. Bake in moderate 350 ... minutes. Cut in squares. Serves 6.
Split chiles lengthwise ... Pour this mixture over the peppers and cheese. Bake 35 to 40 minutes at 350. This is a spicy, souffle-like dish. Serves 4-6.
Brown beef and ... teaspoon pepper. Half chilies crosswise and remove ... Pour over chilies. Bake at 350 degrees for ... or until a knife comes out clean.
Layer the chilies and cheese alternately ... and cheese and bake at 350 degrees ... in center comes out clean. Serve with green chili salsa, if desired.
In large skillet ... with half the chilies; top with ... mixture over casserole. Bake uncovered at 350 ... Let stand 5 minutes before serving. Serves 6.
Cook beef, drain. ... garlic. Cut each chili in half. Beat ... top. Finish with rest of cheese. Bake at 350 degrees for 45 minutes. Let stand 5 minutes.
Cut chilies in strips. Layer ... milk and pour over cheeses. Bake at 375 degrees for 50 minutes or until firm. Cool 5 minutes and cut in squares. Serves 6.
In a buttered ... glass dish arrange chilies. Cover or ... milk, flour and salt. Mix. Pour over chilies. Bake at 350 degrees for 45 minutes or until set.
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