21 - 30 of 44 for chili suet

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Fry out suet in heavy kettle, ... just before serving. Do not use ground beef otherwise you will have a very rice, spicy beef soup, good, but not chili.

Simmer three hours. Add 6 ounces flour made into paste and continue cooking until flour has had time to cook. Serves about 50 people. Good to make up ...

Soak the dried ... needed. Cut the suet into small pieces. Fry ... Add the meat and brown, add the onion and garlic and brown for an additional 3 minutes.

Wash and drain ... very lean, add suet. Drain all ... remaining ingredients, the beans and liquid. Simmer 10 minutes, stirring occasionally to mix well.

Fry suet until crisp; add ... cover and simmer for 30 minutes. Stir occasionally. Add masa, stir until thick. Serve with beans and cornbread. Serves 8 to 10.

In Dutch oven, fry suet until crisp; add ... Stir occasionally. Serve with pinto beans and corn bread. Serves 8-10. No tomatoes are used in this recipe.

Rabbit - meat ... and pepper in suet. Add remaining ... until tender. (If too thick, slowly add boiling water to required consistency during simmering.)

Simmer 20 minutes. Stir in 3 cups water and simmer for 2 more hours. Add all seasoning to meat and simmer for 5 hours. Beans and spaghetti may be ...

29. CHILI
Brown meat and suet a little at ... ingredients. Cook slowly 1 1/2 to 2 hours. Mix Casa Marina and water. Makes a paste. Add to meat mixture and simmer 30 minutes.

Fry suet in Marlboro Chili Kettle. Remove suet ... Makes about 2 1/2 quarts. If these peppers are unavailable, substitute 4-6 tablespoons of chili powder.

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