|by Michael Stern|
Time to Chow Down and Chili Up!Here is the most comprehensive guide ever to making and enjoying America's favorite meal in a bowl.
21 - 30 of 109 for chili sauce brisket
Trim excess fat off brisket. Season with ... In bowl, combine chili sauce, brown sugar, ... saucepan to make gravy. To serve, cut meat across the grain.
Sprinkle brisket generously on both ... and pour barbecue sauce over and cook ... must be sliced across the grain of the meat. Slice as thin as possible.
In a roasting pan place the beef brisket. Top with all the ingredients. Bake at 350 degrees for 3 1/2 hours. Uncover and bake for 30 more minutes. Serve.
Brown brisket. Place in ... on top. Combine chili sauce and water. Pour ... meat thinly across grain. Heat meat in cooking liquid until hot. Serves 8 to 10.
Mix together chili sauce, water, and soup mix. Place brisket in bag and ... the grain. Sauce can be poured over brisket or served on the side. Serves 6-8.
Place brisket, fat side ... soup mix and chili sauce and pour over ... times every hour. For the last 30 minutes, turn brisket, fat side down, and baste.
Season brisket and place in 13x9 inch pan. Combine chili, sugar, garlic, ... longer, basting with sauce. Remove meat. ... to pan drippings to make gravy.
Brown brisket on all sides ... on top. Combine chili sauce and water; pour ... bake, covered, until done. Refrigerate meat in its cooking liquid overnight.
Mix all ingredients together. Pour over brisket. Cover with ... you may not have to cook as long with a better cut of meat. Just reduce the amount of time.
Preheat oven to 325 degrees. Cover brisket with silver foil. ... ingredients on brisket. Cover with foil and cook for an additional 1 1/2 hours or until tender.
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