- 21. CHILI RELLENO PIE
- Mix milk, egg and ... the top. The cheese chili layers will have spaces ... Top with the tomato sauce. Bake at 250 degrees for 1 1/2 hours, uncovered.
Ingredients: 6 (flour .. milk .. sauce ...)
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- 22. CHILI RELLENOS CASSEROLE
- Place half of chilies in bottom of a large oblong baking dish. Cover with cheddar cheese. Add another layer of chilies. Top with Monterey Jack ...
Ingredients: 8 (eggs .. flour .. milk .. sauce ...)
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- 23. CHILI RELLENOS
- Wash chilies and remove ... cheddar cheese in each chili. Beat egg whites ... Serve topped with picante sauce.
Ingredients: 7 (chilies .. flour .. sauce ...)
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- 24. CHILIES RELLENOS CASSEROLE
- Heat oven to 375 degrees. Grease a shallow 1 1/2-quart baking dish. Stuff chilies with Jack cheese (don't worry if chilies tear or come apart). ...
Ingredients: 6 (eggs .. sauce .. strips ...)
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- 25. CHILI RELLENO CASSEROLE
- Layer half of chilies ... Pour can of tomato sauce over top and return to oven for 15 minutes. Let stand 10 minutes before serving. Serves 4.
Ingredients: 7 (chilies .. eggs .. flour .. milk .. sauce ...)
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- 26. CHILI RELLENO CASSEROLE
- Take eggs, flour, half & half, and tomato sauce. Beat until smooth. ... until cheese melts, 10 minutes.
Ingredients: 7 (cheddar .. cheese .. chili .. eggs .. flour .. half ...)
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- 27. CHILI RELLENO PUFF
- In greased 7 inch ... browned. Serve with chile sauce. Heat combined tomato ... cooking. Serve with heated chili sauce.
Ingredients: 11 (chiles .. flour .. milk .. oregano .. salt .. sauce ...)
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- 28. CHILIES RELLENOS CASSEROLE
- Open chilies, lay in glass baking dish, dot with cheese. Mix beaten eggs, water, flour and seasonings to taste. Pour over chilies and cheese. Bake at ...
Ingredients: 6 (chilies .. cubes .. eggs .. flour .. sauce ...)
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- 29. LENA BEYER'S CHILI RELLENOES
- Drain chilies, saving liquid. ... oven; top with liquid sauce. Saute onion in ... over chilies. Bake until brown.
Ingredients: 9 (cheese .. chilies .. flour .. milk .. oil .. soda ...)
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- 30. CASSEROLE CHILI RELLENOS
- Wash chilies, remove seeds and pat dry. In 9 x 13 inch baking pan layer half the chilies, then half of cheeses. Repeat the layers but save 1/2 cup ...
Ingredients: 7 (cheese .. chilies .. flour .. milk .. sauce ...)
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