- 21. MEXICAN STUFFED SHELLS
- Brown and drain the beef. Combine Picante sauce, water and tomato sauce, stir one half cup of sauce into beef along with chilies, 1/2 cup of cheese ...
Ingredients: 8 (beef .. cheese .. onions .. sauce ...)
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- 22. MEXICAN STUFFED SHELLS
- Brown ground beef; drain. Combine picante sauce, water and tomato sauce; stir 1/2 cup into ground beef along with chilies, 1/2 cup cheese, and 1/2 ...
Ingredients: 8 (beef .. cheese .. onions .. sauce ...)
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- 23. MINESTRONE SOUP
- Soak beans in warm ... basil, cheese and the chili pepper into a blender ... the corn, green beans, pasta and pulp mixture, and ... Sprinkle with Parmesan cheese. Serve.
Ingredients: 19 (basil .. cabbage .. carrots .. celery .. clove ...)
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- 24. TEXAS LASAGNA
- Cook noodles; rain. Brown ground beef; drain. Add taco seasoning according to package directions. Stir in tomatoes, simmer 10 minutes. Add olives. ...
Ingredients: 9 (beef .. cheese .. cream ...)
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- 25. BOW TIES WITH SHRIMP AND SCALLOPS
- Insert steel knife in ... running, drop shallots and chili through feed tube. Process ... are pink, about 1 minute.
Ingredients: 16 (bows .. juice .. kalamata .. oil .. pieces .. scallops ...)
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- 26. CRAB SALAD
- Combine above ingredients. Chill and serve.
Ingredients: 9 (celery .. crab .. onion .. pasta .. sauce .. whip ...)
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- 27. MEXICAN STUFFED SHELLS
- Brown and drain beef in skillet. Combine picante sauce, water, and tomato sauce. Stir sauce into ground beef. Add chilies, 1/2 cup cheese, and 1/4 ...
Ingredients: 8 (cheese .. chilies .. rings .. sauce .. tomato ...)
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- 28. MEXICAN STUFFED SHELLS
- Brown ground beef; drain. Combine picante sauce, water and tomato sauce; stir 1/2 cup into meat along with chilies, cheese and 1/2 French fried ...
Ingredients: 8 (beef .. cheese .. onions .. sauce ...)
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- 29. MOSTACCIOLI & GROUND SAUSAGE & LINK SUPPER
- Prepare pasta Mostaccioli according to package ... Enjoy. Serves 6 to 8.
Ingredients: 11 (salt .. sauce ...)
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- 30. BOWS N BLACK BEAN PLATTER
- Cook pasta as per package directions. ... thin strips from on chili and reserve. Chop remaining ... cilantro. Serves 4 to 6.
Ingredients: 13 (bits .. bows .. flakes .. leaves .. oil .. sauce ...)
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