Results 21 - 30 of 42 for chili 5 gallons

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Pick over and ... onions, monosodium glutamate, chili powder, paprika, red ... and water; add to chili while stirring. Cook about 5 minutes. Serves: 100.

Make light brown roux with oil and flour. Add onion, bell pepper, garlic, celery and tomatoes with chilies and stewed tomatoes. Simmer 15 minutes. ...

Scald tomatoes. Peel them and cut into small pieces. Add all other ingredients (chop the green peppers and onions) and boil until thickened. Put into ...

Bring to boil and let simmer 3-4 hours until thickens slightly. (You can thicken with cornstarch.)

Build a nice fire which includes a couple of sticks of hickory. After the fire dies down a bit, brown the meat and onion and garlic in a big Dutch ...

Mix above together and add: Cook low until thicken makes 6 pints.

Blend tomatoes, peppers and onion; cook for 1 hour uncovered. Add sugar and canning salt. In a gauze bag, tie mustard seed, celery seed, pickle spice ...

Put tomatoes and onion through food chopper. Add all other ingredients and and boil 2 hours or until thick, stirring frequently to prevent burning. ...

Into large pot, turn the tomatoes, onion, green pepper, sugar and salt. Boil gently, stirring occasionally, for about 45 minutes. Tie spices in a ...

Mix together, simmer 1 hour.

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