- 21. 10-LAYER MEXICAN DIP
- Line large jelly roll ... 1 can of bean dip (to make easier to ... 2 hours before serving. Enjoy!
Ingredients: 13 (cheese .. chiles .. cilantro .. cream .. dip .. guacamole ...)
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- 22. BEAN AND GARLIC DIP
- Mix all ingredients. Cover and refrigerate 1 hour. Serve with tortilla chips. Makes 2 cups of dip.
Ingredients: 6 (beans .. ground .. salt ...)
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- 23. HOT CHICKEN WING DIP
- Mix all ingredients together in a 9 x 13 pan. Bake 350°F for hour. Dip with tortilla chips or Frito scoops. .b.
Ingredients: 5 (sauce ...)
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- 24. CHEESY SPINACH DIP WITH CRISPY WON-TONS
- Cut off lid to ... oven to 450°F. Spinach Dip: Drain spinach and ... brown. Let cool and enjoy!!
Ingredients: 10 (bowl .. chiles .. diagonally .. garlic .. sauce ...)
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- 25. SPICY CHEESE DIP
- Put all ingredients into ... makes a great fondue dip. This dip is ... dip to snack on. Enjoy!
Ingredients: 3 (cheese .. chiles ...)
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- 26. GUACAMOLE DIP
- Prepare all ingredients. Place the avocados, onions, jalepeno, tomato, and lime juice in a food processor and process on pulse till blended. Add ...
Ingredients: 7 (cream .. juice .. sugar ...)
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- 27. LAYERED BEAN DIP
- In a medium bowl, mix together refried beans, green chilies and taco seasoning mix. Spread on a 12-inch round serving platter. Blend avocados, lemon ...
Ingredients: 11 (beans .. chips .. cream .. juice ...)
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- 28. TORTILLA PINWHEELS
- Blend cream cheese and dressing mix. Add to cream cheese in small portions. Spread on tortillas, roll and then roll each in foil. Refrigerate ...
Ingredients: 9 (celery .. chiles .. olives .. temperature .. tops ...)
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- 29. GUACAMOLE DIP
- Scoop out avocados into a large bowl, reserving 2 of the pits. Mash avocado until semi smooth with a few chunks left. Chop and add tomato and onion. ...
Ingredients: 8 (chile .. juice .. sauce .. tomato ...)
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- 30. GUACAMOLE BEAN CASSEROLE DIP
- Heat in small saucepan: beans and 1/2 can of green chiles. Layer in pan ... chiles, and top with cheese.
Ingredients: 5 (salsa ...)
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