- 21. 3 PEA RELISH SALAD
- In a shallow container stir together all ingredients. Cover tightly and chill. May be served on lettuce and garnished with cherry tomatoes on pimento ...
Ingredients: 11 (oil .. onion .. peppers .. salt .. sugar ...)
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- 22. ANTIPASTO SALAD
- Toss together. Use jar of artichoke hearts or marinated frozen hearts in lemon juice, salt, pepper, oil and 1/2 clove garlic.
Ingredients: 9 (celery .. cheese .. hearts .. olives .. strips ...)
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- 23. BEAN SALAD
- Combine: 3/4 c. sugar 2/3 c. vinegar 1/2 c. oil 1 tsp. salt 1/2 tsp. pepper Place beans in good sized bowl. Pour dressing over the beans. Allow to ...
Ingredients: 4
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- 24. BULGAR CHICK PEA SALAD
- Place bulgur in a ... this order: green onion, chickpeas, parsley, carrot. Cover ... toss the salad to mix.
Ingredients: 8 (bulgur .. carrots .. juice .. oil .. onions .. parsley ...)
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- 25. CHICK- PEA SOUP
- Pick over chickpeas. Wash and soak ... and grated parmesan on top.
Ingredients: 8 (chickpeas ...)
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- 26. CHICK PEAS IN SESAME OIL
- Mash garlic with salt until fine. Drain chickpeas from water and stir ... sliced radishes and black olives.
Ingredients: 7 (parsley .. salt .. tahini ...)
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- 27. CREAMY BOW TIE SUPPER
- Cut escarole into bite ... drained pasta, cheese sauce, chickpeas and cooked escarole, tossing ... with Parmesan cheese, if desired.
Ingredients: 12 (cheese .. escarole .. flakes .. flour .. milk .. noodles ...)
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- 28. FALAFEL
- Mash chickpeas well, make sure cooked ... until golden and serve immediately.
Ingredients: 12 (celery .. crumbs .. eggs .. garlic .. salt .. scallions ...)
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- 29. FIVE BEAN CASSEROLE
- Fry bacon and add onions. Drain all the beans except pork and beans. Mix all together in casserole and bake 2 hours at 350 degrees. Serves 10 - 12.
Ingredients: 7 (beans .. bourbon .. mustard .. sugar ...)
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- 30. FOUR BEAN SALAD
- Mix dressing well and add beans.
Ingredients: 9 (basil .. oil .. salt .. sugar .. vinegar ...)
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