- 21. ONION CHICKEN CASSEROLE
- Marinate chicken pieces in soy, wine, ... of a 2-quart metal casserole with lid. Top with ... from the casserole. Serves 4.
Ingredients: 10 (lettuce .. oil .. pieces .. sauce .. scallions ...)
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- 22. YELLOW SQUASH CASSEROLE
- Melt butter, stir in stuffing. Line dish with half of mixture. Combine remaining ingredients. Pour on top of lined dish. Cover with remaining ...
Ingredients: 7 (cheese .. cream .. onion .. soup ...)
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- 23. CORN CASSEROLE
- Mix all ingredients and place in baking dish. Sprinkle sharp cheese on top to taste and bake at 350 degrees until cheese melts.
Ingredients: 5 (cheese .. corn .. soup ...)
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- 24. CORN CASSEROLE
- Blend all ingredients and top with cheese. Bake 20 minutes at 350 degrees.
Ingredients: 5 (cheese .. mexicorn .. soup ...)
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- 25. CORN CASSEROLE
- Prepare rice as directed on package. Mix all ingredients together with cooked rice. Bake at 350 degrees for 25 minutes.
Ingredients: 4 (soup ...)
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- 26. MEXICORN CASSEROLE
- Use one package of yellow rice. Cook as directed, ... that, plus cream of chicken soup to the rice. ... for 30 minutes. Serves 6.
Ingredients: 4 (rice .. soup ...)
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- 27. CHICKEN AND RICE CASSEROLE
- Grease 13"x9"x2" pan and put in rice. Pour 1 cup water over rice. Put chicken on top of rice. ... at 325 to 350 degrees.
Ingredients: 5 (rice .. soup ...)
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- 28. RICE AND CORN CASSEROLE
- Cook rice per package directions. Add other ingredients. Mix well. Bake 20 to 30 minutes at 325 degrees. Sprinkle with grated cheese.
Ingredients: 5 (cheese .. corn .. soup ...)
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- 29. RICE CASSEROLE
- 1. Melt 2 tablespoons ... burn. 3. Stir in rice. Coat with butter mixture. Add chicken and beef broths, salt, ... pan saute zucchini and yellow squash in remaining butter. ... needs to added to recipe.
Ingredients: 12 (broth .. cheese .. juice .. optional .. rice .. zucchini ...)
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- 30. CHICKEN-RICE CASSEROLE
- Cook rice in broth. Add rice, soup, and chicken. Saute onion, celery, ... 400 degrees for 20 minutes.
Ingredients: 10 (broth .. celery .. cheese .. chestnuts .. cream ...)
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