21 - 30 of 57 for chicken wing worcestershire
Either marinate chicken wings overnight or use ... occasionally while cooking as needed to prevent drying out. Season to taste with salt and pepper and serve.
Heat oven to 350 degrees. Rinse chicken, cut off wing tips. Put chicken ... ingredients, boil. Baste all of sauce over chicken. Bake 50 minutes, basting frequently.
Combine all ingredients but chicken and pour over wings. Bake uncovered at 400 degrees for 35 to 40 minutes. Glaze every 10 minutes.
Cut wings into their three ... bag and shake chicken into it. Beat ... degrees. Bake at 350 degrees for another hour. Serve with baked potatoes or rice pilaf.
Mix sauce ingredients ... 30 minutes. Place wings in baking pan. Pour sauce over chicken wings to cover. ... refrigerator 6 months. Serves 20 appetizer size.
Mix: 1/2 c. ... slightly lumpy. Marinate wings at least 1 ... sauce thoroughly; spread chicken wings in casserole ... dip wings individually if desired.
Preheat oven to ... and pour over chicken wings in flat baking ... hour. Bake uncovered fr 1 hour and 15 minutes. If you like more sauce, double the recipe.
Place wings in crock pot. ... remaining ingredients and pour over chicken. Cook on low 6 to 8 hours or on high for 2 to 3 hours. Yields: 6 to 8 servings.
Melt butter first, ... each piece of chicken in sauce and ... in sauce and place on grill. Do this for 40 to 60 minutes. The darker the better. Very good!
Cut chicken wings into small pieces, ... degrees. Spread wings in a large disposable baking pan. Bake for 30 minutes to make them a little crisp. Serves 6-8.
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