|Not Just Roast: Great Chicken Dishes|
|by Linda Fraser|
This is the essential guide to cooking with chicken--enticing to look at and extremely easy-to-use, it contains everything you need to know about ...
21 - 30 of 57 for chicken wing worcestershire
Wash, salt and pepper chicken wings. In large ... mixed. Simmer with 1 cup water, basil and hot sauce about 30 minutes. Serve with rice. Servings: 6 to 8.
Place chicken wings in two 9 ... refrigerator. Turn wings several times and leave in refrigerator for 12 hours. Bake for 1 1/4 hours in a 350 degree oven.
Cut wing tips from chicken, save for ... foil on cookie sheet, add wings. Sprinkle with dry salad mix. Bake at 350 degrees for 45 minutes or until browned.
Rinse and drain chicken wings. Cut off ... and cook briefly. Remove from wok and serve. This recipe can be made with whole pieces of chicken for an entree.
Cut tips off wings. Spray large ... and heat. Brown chicken wings and drain ... entire bottle of Worcestershire sauce and mix. ... until chicken is tender.
If you cannot ... package of 12 chicken wings. Remove wing ... baking dish. Mix Worcestershire sauce, soy sauce, ... wings. Bake for 1 hour and serve warm.
Rinse chicken wings thoroughly, put in ... 350 degrees, basting occasionally with remaining marinade, until chicken is tender (approximately 45 minutes).
Cook all but wings for 10 minutes; let cool. Put chicken wings in a ... minutes. Turn; place under broiler 3- 5 minutes or until brown. Garnish with parsley.
Wash chicken wings. Preheat oven ... Place in shallow Pam-sprayed baking dish with marinade. Bake 45 minutes uncovered until crispy. Serves 2-3 as an entree.
Bake chicken wings for 45 minutes ... 3 to 4 hours or bake in oven 1 hour at 350 degrees Reduce chili powder and hot sauce to suit your taste, if needed.
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