- 21. TERIYAKI CHICKEN
- Place chicken in a plastic bag. Combine soy, honey, ginger, sherry, oil, ... when slashed. Makes 4 servings.
Ingredients: 8 (honey .. oil .. sauce .. sherry .. thighs ...)
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- 22. SWEET CHICKEN
- Bake at 350 degrees 1 1/2 hours. Serve with fresh steamed broccoli and rice.
Ingredients: 5 (sauce ...)
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- 23. CHICKEN LEGS TERIYAKI
- Place chicken in a shallow glass ... mixture of soy sauce, honey, ginger and garlic ... in all (meat near thigh bones should no longer ... green onions, watercress or parsley.
Ingredients: 7 (honey .. sauce ...)
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- 24. CHICKEN LEGS TERIYAKI
- Place chicken in a shallow glass ... mixture of soy sauce, honey, ginger, and garlic. ... green onions, watercress, or parsley.
Ingredients: 6 (honey .. sauce ...)
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- 25. HONEY CHICKEN
- Wash, dry, and skin chicken. Melt butter, and ... tender and glazed. Serves 6.
Ingredients: 6 (honey .. mustard .. salt ...)
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- 26. LOW FAT HONEY GLAZED CHICKEN LEGS
- Remove skin from chicken pieces and cut off excess fat. Combine soy sauce, honey, oil, garlic and ... slightly before refrigerating or freezing.
Ingredients: 7 (honey .. legs .. oil .. sauce ...)
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- 27. HONEY GLAZED CHICKEN LEGS
- Remove skin from chicken and cut off all fat. Combine sauce, honey, oil and garlic. ... fat, low cholesterol, low calories.
Ingredients: 6 (garlic .. honey .. oil .. sauce .. sticks ...)
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- 28. CURRIED MARMALADE - MUSTARD CHICKEN
- Simmer first 5 ingredients ... covered in refrigerator.) Brush chicken pieces on all sides ... barbecue (medium heat). Place leg-thigh pieces on grill. Cover ... with remaining glaze and serve.
Ingredients: 7 (honey .. juice .. marmalade .. mustard .. salt ...)
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- 29. HONEY - GINGER CHICKEN
- Ingredients: 10 (flour .. honey .. salt .. sauce .. thighs ...)
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- 30. BARBECUED CHICKEN WITH HONEY-MUSTARD GLAZE
- Ingredients: 11 (glaze .. juice .. oil .. peppercorns .. salt .. sauce ...)
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