|Joy of Cooking: All About Chicken|
|by Marion Rombauer Becker|
The book that taught America how to cook, now illustrated with glorious color photography ALL ABOUT CHICKEN A fresh and original way to put the cl...
21 - 30 of 50 for chicken tetrazini
Preheat oven to ... Tabasco, wine, and chicken; heat. Put ... toss. Sprinkle over casserole. Add cheese and paprika on top and bake for about 40 minutes.
Cook chicken in Dutch oven ... in pieces. Place in greased casserole and bake at 350 degrees for 45 minutes. Can freeze. Makes 3 (1 1/2 quart) casseroles.
Saute onion and ... Season well with salt, pepper and creole seasonings. Pour sauce over noodles. Add chicken and mix well. Bake 10 minutes at 400 degrees.
Cook noodles until ... over noodles and chicken into 9 x 13 inch casserole. Sprinkle Parmesan on top. Bake at 350 degrees for 30 minutes or until bubbly.
Cook celery and ... until tender. Add chicken broth, Worcestershire sauce, ... Pour into 13 x 9 inch greased pan and bake at 350 degrees for 25 minutes.
Saute green pepper, onion and celery in chicken broth. Add soup, ... place in casserole dish, top with additional cheese. Bake for 45 minutes at 350 degrees.
Cover chicken with water and ... mushrooms. Layer spaghetti and chicken, pouring half of sauce each time. Cover with buttered bread crumbs. Use broth as needed.
Cut chicken into bite size ... inch Pyrex dish. Sprinkle with cheddar cheese and bake at 350 degrees for 45 minutes. Great to make ahead of time and freeze.
Can boil chicken or for extra ... Sprinkle top with additional Parmesan cheese and bake at 325 degrees for 45 minutes. Uncover for 15 minutes to brown the top.
Cook chicken in 2 quarts ... degree oven or until it seems to bubbly throughout. (By cooking the celery and onions above, it may not need to bake as long.)
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