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Results 21 - 30 of 33 for chicken tenderloin.

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21. HEARTY CHICKEN STEW
Heat oven to 350 ... 1 minute. Stir in chicken broth, wine, thyme and ... Stir in parsley. 5 servings.
Ingredients: 13  (broth .. flour .. leaves .. oil .. onion .. parsley ...)
22. BAKED CHICKEN WITH STEWED TOMATOES & MUSHROOM SOUP
In 2 quart saucepan ... onions and pimentos. Place chicken in well buttered 8 ... Au Gratin potatoes and salad.
Ingredients: 8  (pimentos .. soup .. suit .. tenderloins .. tomatoes ...)
23. BONELESS CHICKEN ROLLS
Dip chicken in Italian dressing and ... until golden brown. Serves 6.
Ingredients: 5  (cheese .. crumbs .. tenderloins .. toothpicks ...)
24. BROILED CHICKEN CORDON BLEU
Preheat broiler. Meanwhile, place poultry on the unheated rack of the broiler pan. Brush with half of the butter. Broil 4 inches from the heat for 4 ...
Ingredients: 8  (bacon .. mustard .. paprika ...)
25. CHICKEN ROLLS A LA RUSSE
Finely crush 1 cup of the stuffing crumbs; set aside. Prepare remaining stuffing mix as directed on package, reducing water to 1 1/4 cups and butter ...
Ingredients: 6  (oil ...)
26. FAJITA MARINADE FOR BEEF, CHICKEN, OR PORK
Mix all spices together. Add beer to complete the marinade. Add meat.
Ingredients: 15  (juice .. oil .. onion .. oregano .. paprika .. salt ...)
27. SWEET & SOUR CHICKEN
Marinate all ingredients 2-3 hours before cooking on grill.
Ingredients: 4  (juice .. sour ...)
28. SWEET AND SOUR SHANGHAIED TURKEY (OR CHICKEN)
Cut turkey breasts cross-grain into bite-size chunks. 2 tbsp. cornstarch 1 can (15 1/2 oz.) drained pineapple chunks, (reserve 1/2 c. of the juice) ...
Ingredients: 1
29. CHICKEN BREAST STUFFED WITH HAM AND SPINACH
Prepare chicken breast as follows: Cut ... joining cartilage. Remove the tenderloin from the breast and ... Serve with sauce. Serves: 4.
Ingredients: 17  (cream .. flour .. leaf .. milk .. oil .. purpose ...)
30. PAT'S CHICKEN FRANCESA
Remove the tenderloin from each half chicken breast and save. Fillet ... buttered noodles and green vegetables.
Ingredients: 14  (broth .. cheese .. crumbs .. juice .. liqueur .. oil ...)
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