Results 21 - 30 of 285 for chicken steak

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Combine marinade ingredients, and allow meat to marinate 36 to 48 hours in the refrigerator. Brush meat with a light cooking oil, such as Canola, ...

Combine first 3 ... both sides of steaks. Combine egg ... bubbly. Stir in Worcestershire and hot sauce. Serve gravy with steaks and rice or potatoes. Serves 4.

Combine first 3 ... both sides of steaks. Combine egg ... Worcestershire and hot sauce. Serve gravy with steaks and rice or potatoes. Yield: 4 servings.

Place meat (fish or chicken breasts) in shallow ... over potatoes or rice. Basic recipe from "Eater's Choice, A Food Lover's Guide to Lower Cholesterol".

Combine first 3 ... both sides of steaks. Combine egg ... Worcestershire sauce and hot sauce. Serve gravy with steaks and rice or potatoes. Yield: 4 servings.

Place meat (fish or chicken breasts) in shallow ... over potatoes or rice. Basic recipe from "Eater's Choice, A Food Lover's Guide to Lower Cholesterol".

Combine ingredients and ... refrigerator, scoring the steak on both sides ... brush remaining marinade over meat as it cooks. Slice steak into thin strips.

Buy meat already ... milk. Pour over steak. Crush crackers ... pepper. Remove steak from milk and pat flour mixture into both sides of steak with hands.

Place round steak on cutting board ... bubbling, then add flour and drippings to the scalded milk, stirring constantly until thick and creamy. Season to taste.

Pound steak thoroughly with sharp ... crumbs. Brown on both sides in hot fat, season, cover and cook over very low heat 45 to 60 minutes. Makes 6 servings.

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