- 21. CHICKEN ROTEL
- Boil chicken with enough water to ... saute in butter. Cook spaghetti in chicken broth until ... soup, spaghetti, onion and cheese to chicken. Stir and ... oven until hot and bubbly.
Ingredients: 7 (cubes .. onion .. rotel .. soup .. spaghetti ...)
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- 22. CHICKEN SPAGHETTI
- Saute onions, peppers, mushrooms and olives. Boil spaghetti in chicken broth. Drain off water ... except Mozzarella. Stir until Velveeta is melted. Pour into ... with Mozzarella. Bake until cheese has melted at 375 degrees. Station #3
Ingredients: 10 (cheese .. mushrooms .. olives .. onion .. rotel ...)
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- 23. CHICKEN SPAGHETTI
- Boil chicken until tender, saute bell ... mushrooms in butter. Melt cheese with soup on top ... chicken is done boil spaghetti in water used for ... and soup is still hot.
Ingredients: 7 (breasts .. mushrooms .. onion .. soup .. spaghetti ...)
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- 24. CHICKEN SPAGHETTI
- Boil chicken breasts with celery leaves ... Rotel. Heat and add Velveeta cheese. Cook spaghetti in broth until done. ... and cheese mixture. Mix well.
Ingredients: 12 (breasts .. cheese .. leaves .. rotel .. soup .. spaghetti ...)
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- 25. CHICKEN TETRAZZINI
- 1. Boil skinned chicken until done. Remove chicken ... slow heat. 5. Dice cheese and add to it ... burner. Let set 5 minutes.
Ingredients: 6 (milk .. noodles .. soup ...)
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- 26. EASY CHICKEN SPAGHETTI
- Cook vegetables in broth until tender. Cook spaghetti; drain. Mix hot spaghetti with 2/3 chopped cheese. Add vegetables and broth, pimientos, chicken, salt and pepper; ... 1 hour at 350 degrees.
Ingredients: 12 (broth .. parsley .. pieces .. salt .. soup ...)
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- 27. MEXICAN-STYLE CHICKEN SPAGHETTI
- Boil and shred chicken. Cook spaghetti and drain. Saute onions ... and then simmer while cheese cubes melt. Add spaghetti ... sauce. Stir well and serve.
Ingredients: 7 (breasts .. cubes .. soup .. spaghetti .. tomatoes ...)
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- 28. ROTEL CHICKEN
- Stew chicken breast until tender and cut up or shred. Cook spaghetti in broth chicken was ... until bubbly and lightly browned.
Ingredients: 6 (breasts .. onion .. spaghetti .. tomatoes ...)
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- 29. CHICKEN ROTEL
- Boil chicken until well done; cool ... water as needed, boil spaghetti until done and drain). Cut Velveeta cheese and melt in spaghetti ... 325 degrees approximately 20 minutes.
Ingredients: 8 (cheese .. onion .. spaghetti .. tomatoes ...)
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- 30. CHICKEN SPAGHETTI CASSEROLE
- Boil chickens until tender, cool, debone ... peppers in butter. Cook spaghetti in chicken broth. Dip ... cut up tomatoes. Cut cheese into large cubes and ... or until mixture is bubbly.
Ingredients: 10 (cubes .. spaghetti ...)
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