- 21. CREAMY SALMON BROCCOLI SOUP
- Drain salmon, reserving liquid and ... bouillon cubes in hot soup. Add salmon, broccoli and seasonings, heat through. Serves 4-6.
Ingredients: 11 (broccoli .. cubes .. flour .. half .. milk .. onion ...)
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- 22. QUICK SALMON SOUP
- Drain and flake salmon, reserving liquid. Combine ... fresh parsley. Makes 4-5 servings.
Ingredients: 7 (mackerel .. milk .. onion .. salt .. soup .. tarragon ...)
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- 23. CHICKEN, TURKEY OR SALMON CASSEROLE
- Saute onion, celery and ... but eggs, milk and soup. Place in a ... 325 degrees for 1 hour.
Ingredients: 10 (celery .. mayonnaise .. meat .. milk .. onion .. rice ...)
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- 24. SKINNY STONE SOUP (LOW CALORIE)
- Melt butter in saucepan. ... minutes. Add tuna or salmon. Serve hot.
Ingredients: 12 (basil .. juice .. salmon .. salt .. thyme .. vegetables ...)
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- 25. CHEESY SALMON & BROCCOLI SOUP
- In medium saucepan, combine ... melted. Gently stir in salmon. Heat through.
Ingredients: 8 (broccoli .. broth .. flour .. milk .. onions ...)
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- 26. SALMON-WILD RICE SOUP
- Cook bacon in 3 ... half and half and salmon. Heat, stirring occasionally until hot. 6 servings. 280 calories per serving.
Ingredients: 11 (flour .. half .. leaves .. mustard .. pieces .. salmon ...)
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- 27. SALMON AND BROCCOLI SOUP
- Use medium saucepan. Combine ... until melted. Gently add salmon. Heat thoroughly, using paprika for garnish.
Ingredients: 9 (broccoli .. broth .. flour .. milk .. onions .. paprika ...)
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- 28. SALMON AND SPINACH SOUP
- In a Dutch oven ... spinach mixture and 1/4 salmon. Whip until pureed. Pour back into Dutch oven. Add chicken broth and the rest of the salmon, chunked. Simmer 5 minutes.
Ingredients: 11 (broth .. garlic .. juice .. nutmeg .. oil .. salmon ...)
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- 29. SALMON RICE SOUP
- In a large saucepan, ... half and half and salmon. Heat until hot, stirring occasionally. Serve with rolls or muffins.
Ingredients: 11 (broth .. flour .. half .. leaves .. mustard .. off ...)
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- 30. SALMON SHELL SOUP
- Drain salmon; reserve liquid. Break ... thyme and marjoram to chicken broth. Heat to boiling. ... simmer an additional 2 minutes.
Ingredients: 9 (carrots .. celery .. macaroni .. marjoram .. onion ...)
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