- 21. CIRCOSTA'S PASTA WITH CHICKEN AND SAUSAGE SAUCE
- Cut the sausage into ... 20 minutes. Cut the chicken across the grain, into ... with the sauce. Serves 4.
Ingredients: 13 (basil .. cloves .. oil .. onion .. parsley .. sausage ...)
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- 22. QUICK CHICKEN AND NOODLE STIR FRY
- Cut chicken into 1/2" strips; set ... immediately. Makes abut 4 servings.
Ingredients: 10 (breasts .. cabbage .. carrots .. oil .. salt ...)
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- 23. SKILLET ROASTED CHICKEN
- On waxed paper, combine flour, sage and thyme. Coat chicken lightly with flour mixture. ... Serve over rice or noodles.
Ingredients: 8 (flour .. noodles .. sage .. soup .. thighs .. thyme ...)
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- 24. CHICKEN AND KONBU
- Make sauce first and cut chicken thigh in half. Soak chicken ... cut and serve over meal.
Ingredients: 12 (beans .. broth .. garlic .. konbu .. oil .. sake ...)
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- 25. CHICKEN DOMINICK
- Need 2 frying pans. ... salt, and pepper. Cut chicken into bite size pieces. ... and top with artichoke mixture.
Ingredients: 9 (garlic .. juice .. mushrooms .. sherry .. thighs ...)
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- 26. COUNTRY CAPTAIN CHICKEN
- Sprinkle both sides of chicken with salt and cayenne. ... almonds and serve. 4 servings.
Ingredients: 12 (almonds .. currants .. salt .. strips .. tomatoes ...)
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- 27. QUIK CHICKEN
- Flatten chicken to even thickness. Dip ... with pasta or vegetable dish.
Ingredients: 9 (cheese .. crumbs .. parsley .. sauce ...)
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- 28. STUFFED CHICKEN THIGHS
- Place chicken, bone side up, ... and pine nuts. Roll thighs, jelly roll, and ... wonderful glogg, but no port.
Ingredients: 13 (cornstarch .. halves .. jelly .. nutmeg .. oranges ...)
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- 29. CHICKEN AND PORK ADOBO
- Preparation time 35 minutes ... or until pork and chicken are tender and test ... dry side. Serve with rice.
Ingredients: 9 (leaves .. peppercorns .. pieces .. sauce .. size ...)
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- 30. CHICKEN FAJITAS
- Combine all ingredients for ... bowl and add the chicken pieces. Toss to coat. ... kids have fun assembling, too.
Ingredients: 10 (juice .. lettuce .. oregano .. salt .. sauce .. skinless ...)
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