- 21. GOLDEN MUSHROOM CHICKEN
- In two 2-quart shallow ... x 2 inch) arrange chicken in single layer, skin ... Serve with rice or noodles.
Ingredients: 8 (legs .. paprika .. parsley .. sage .. soup ...)
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- 22. SKILLET CHICKEN
- Choose one of the ... in hot oil, brown chicken on all sides. Spoon ... over noodles. Makes 4 servings.
Ingredients: 17 (carrots .. cheese .. cream .. mushroom .. mushrooms ...)
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- 23. CHICKEN, CHEESE, 'N' BISCUITS
- In 3 quart saucepan, ... stirring until melted. Add chicken and vegetables and continue ... mg sodium, 82 mg cholesterol.
Ingredients: 11 (flour .. milk .. mustard .. sage ...)
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- 24. STUFFING (CHICKEN CORNBREAD)
- Combine chicken gizzards and water in ... lightly browned. Yield: 8 servings.
Ingredients: 15 (bread .. broth .. bulk .. celery .. cereal .. crumbs ...)
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- 25. CHICKEN, CHEESE, 'N BISCUITS
- In 3-quart saucepan, heat ... stirring until melted. Add chicken and vegetables and continue ... minutes until biscuits are golden.
Ingredients: 11 (beans .. biscuits .. cheese .. flour .. milk .. mustard ...)
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- 26. HERB BAKED CHICKEN
- Place chicken in baking pan. Pour ... Uncover and bake 30 minutes.
Ingredients: 5 (juice .. paprika .. rosemary .. shallots ...)
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- 27. YORKSHIRE CHICKEN
- Mix 1/4 cup of ... and the pepper. Dredge chicken pieces in flour mixture; ... and browned. Makes 4 servings.
Ingredients: 8 (eggs .. flour .. milk .. sage .. salt ...)
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- 28. CHICKEN CUSTARD CASSEROLE
- Place bread cubes in ... bread; toss lightly. Arrange chicken over bread. Melt 3 ... cut into squares to serve.
Ingredients: 11 (broth .. flour .. parsley .. sage ...)
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- 29. HERBAL MUSHROOM CHICKEN
- 1. Take a 9 ... rice mixture onto each chicken piece, pulling up the ... dehydrated vegetable flakes to rice.
Ingredients: 16 (basil .. flakes .. flat .. marjoram .. oregano ...)
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- 30. CHICKEN DRESSING
- Mix bread, sage, pepper, ... a large bowl. Add chicken broth until mixture is ... degree oven for 1 hour.
Ingredients: 7 (broth .. crumbs .. sage ...)
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