21 - 30 of 35 for chicken risotto

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In a 10" skillet brown chicken pieces on all ... servings. Can also use boneless chicken breasts or pork chops. Also can be made with left over chicken.

In large skillet, melt 2 tablespoons butter. Add chicken and cook over ... about 5 minutes. Top with cheese and serve immediately. Makes about 5 servings.

In large skillet, melt 2 tablespoons butter. Add chicken and cook over ... about 5 minutes. Top with cheese and serve immediately. Makes about 6 servings.

In large skillet melt 2 tablespoons butter. Add chicken and cook over ... can use carrots, additional green onions in place of mushrooms. Makes 6 servings.

In large skillet, ... the butter. Add chicken and cook over ... cover and simmer on low heat 12-15 minutes. Stir in grated cheese. Makes about 6 servings.

In large skillet melt 2 tablespoons butter. Add chicken; cook over ... tender, about 5 minutes. Top with cheese and serve immediately. Makes about 6 servings.

Cut chicken into thin strips. ... to boil, cover and simmer 15 minutes. Stir in chicken and simmer about 5 minutes. Top with cheese and stir immediately.

Season chicken with salt and ... approximately 25-30 minutes. Stir in cheese, olives, cream and reserved chicken mixture; serve immediately. Makes 4 servings.

In large skillet, melt 1 tablespoon butter. Add chicken and cook over ... about 5 minutes. Top with cheese and serve immediately. Makes about 6 servings.

In large skillet, melt 2 tablespoons butter. Add chicken and cook over ... about 6 servings. You may wish to substitute V-8 juice for 1 cup of chicken broth.

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