|Betty Crocker's Complete Chicken Cookbook|
|by Betty Crocker|
An indispensable guide to the whole bird. Here, with Betty Crocker's fool-proof recipes for every possible cut, are the answers to how to prepare,...
Results 21 - 30 of 75 for chicken rib meat
Heat large skillet ... real hot, put chicken in skillet meat side down first ... Turn meat to rib side down. Sprinkle ... side down. Serve with a salad.
Trim all excess fat from ribs/chickens, leave skin ... simmer. Cook marinated meat, without sauce, ... hickory smoke flavored BBQ sauce or use hickory chips.
Mix soy sauce, ... ingredients. Pour over meat or chicken. Cover and ... for chicken, pork ribs, or beef ... broil meat or chicken as you normally would.
About 1 1/2 ... board, cut each chicken breast in half. ... large end of rib cone, cut and scrape meat away from bone ... per serving without potato chips.
Eating healthy in ... ground beef. SHORT RIBS OR SPARE RIBS: ... or choice grade) CHICKEN OR TURKEY PARTS: ... butter. 1. Trim meat of all visible ... per teaspoon than sugar.
On cutting board, ... large end of rib bone, cut and scrape meat away from bone ... white tendon. Brush chicken breasts all over ... on warm platter; garnish.
Put ribs or chicken in a large ... 1 layer of meat, on top ... degrees for 1 hour and 20 minutes. Take out of oven and baste with sauce in bottom of pan.
Coat chicken and ribs with a generous ... Brown pieces of meat over barbecue coals. ... the foil, resealed, to the coals. Remove from foil and serve hot.
Combine all the ... Stir well. Arrange ribs, steak or chicken in a shallow ... marinade over the meat. Cover and ... baste the meat while it is cooking.
In a big bowl put meat 2 cans of ... also be done last minute while coals are getting ready. Cook until done, basting meat with marinade during cooking.
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