|Betty Crocker's Best Chicken Cookbook|
|by Betty Crocker Editors|
Roasted to a turn, fried to a crisp, tucked into soups, stews and stir-fries or a savory pot pie, curried, creamed, stuffed or barbecued -- here i...
Results 21 - 30 of about 950 for chicken pot pie
To make pot pie dough, make a ... boiling broth. Cut chicken into serving pieces, ... squares of pot pie dough and cook 20 minutes longer. Add chopped parsley.
Cook the chicken in two quarts ... a boil. Drop pot pie squares into boiling ... 2 inch rectangles with a knife or pastry wheel. Drop into boiling broth.
Cook chicken in 2 quarts ... aside. Then make pot pie dough. Break eggs ... for 20 minutes or until tender. Return chicken to broth and serve steaming hot.
Combine first 8 ... until tender. Remove chicken from broth; strain ... 1/2 inch deep-dish pie plate. Spoon chicken ... golden brown. Yield: 6 servings.
Pot Pie: Mix together ... Topping: Mix together after melting butter. Pour over meat mixture. Put in oven for 50 minutes or until crust is brown at 350 degrees.
In a large saucepan, combine the Basic Chicken Stock, bay leaf, ... deep-dish and lattice-topped pies. In a ... dough can be frozen for up to one month.
Cook chicken, celery, onions, ... ingredients, roll out on floured board. Cut into 2 inch squares. Drop into boiling chicken mixture. Cook, covered, 20 minutes.
Heat butter over ... minute. Stir in chicken and frozen vegetables. ... all moistened and sides of bowl are clean. One to 2 teaspoons water may be added.
Follow directions for ... and filling on box. Add chicken and cooked vegetables. Pour into crust. Follow directions for top crust. Bake per box directions.
Combine chicken in large saucepan ... noodle squares are tender, about 12 to 15 minutes. Add chicken and heat through. Season with salt and pepper to taste.
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