- 21. CHICKEN PARISIENNE
- Put breasts in shallow ... up. Pour mixture over chicken, sprinkle with paprika. Bake at 350 degrees for 1 to 1 1/2 hours. Serve with rice.
Ingredients: 5 (breasts .. cream .. liquid .. soup ...)
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- 22. CHICKEN PARISIENNE
- Place chicken breasts, skin side up ... rice or noodles. 6 servings.
Ingredients: 8 (breasts .. color .. cream .. mushrooms .. rice ...)
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- 23. CHICKEN PARISIENNE
- Place chicken in casserole. Dust with ... until done. Serve on rice.
Ingredients: 5 (breasts .. cream .. mushrooms .. sherry .. soup)
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- 24. CHICKEN PARISIENNE
- Place chicken breasts in uncovered roasting ... hour, basting frequently. Serves 12.
Ingredients: 9 (allspice .. breasts .. cornstarch .. jelly .. juice ...)
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- 25. CHICKEN PARISIENNE
- Place chicken skin side up in ... tender. Serves 4 to 6.
Ingredients: 6 (breasts .. milk .. mushrooms .. paprika ...)
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- 26. CHICKEN PARISIENNE
- Place chicken breasts in crock pot, ... This recipe may be doubled.
Ingredients: 6 (breasts .. cream .. soup ...)
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- 27. CHICKEN PARISIENNE
- Clean chicken (chicken breasts, or 3 ... cornstarch for the sour cream.
Ingredients: 7 (breasts .. cream .. soup ...)
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- 28. CHICKEN PARISIENNE
- Season chicken with salt and pepper. ... to 50 minutes. Serves 4.
Ingredients: 8 (cream .. onion .. soup ...)
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- 29. CHICKEN PARISIENNE
- Place sliced chicken in 13x9 pan. Mix ... 45-50 minutes at 350 degrees.
Ingredients: 5 (cream .. quarters .. soup ...)
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- 30. CHICKEN PARISIENNE
- Preheat oven to 350 degrees. Place chicken breasts, skin side up ... cooked rice. Makes 6 servings.
Ingredients: 7 (breasts .. cream .. paprika .. rice .. soup ...)
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