- 21. CHICKEN DIJON
- In the morning, prepare ... about 5 minutes. Dip chicken in marinade and then ... and 1/4 cup Dijon mustard.
Ingredients: 7 (cheese .. garlic .. mustard .. parsley ...)
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- 22. JEFF'S TERIYAKI CHICKEN KEBABS
- Mix marinade ingredients together ... is dissolved. Marinate cut chicken cubes at least 1 ... cooking. Serves 6 or 8.
Ingredients: 12 (mushrooms .. mustard .. oil .. onion .. sauce .. sherry ...)
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- 23. CHICKEN DIJON
- Melt butter in saute ... 5 minutes. Blend in mustard, stirring well. Remove ... together, blending well. Dip chicken breasts in butter mixture, ... Dijon to 2 parts mustard.
Ingredients: 7 (crumbs .. garlic .. mustard ...)
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- 24. KOREAN CHICKEN SALAD
- Cut chicken in half. Place in ... to salad just before serving.
Ingredients: 17 (boneless .. cinnamon .. juice .. mustard .. oil ...)
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- 25. CHICKEN PASTA SALAD
- Combine marinade ingredients and mix well. Slice the chicken into thin strips and ... remaining marinade, parsley and cheese.
Ingredients: 14 (cheese .. juice .. mustard .. oil .. onions .. parsley ...)
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- 26. CHICKEN SHISH-KEBABS
- Mix all marinade ingredients ... cool. Remove skin from chicken and cut meat into ... minutes. Serve with hot rice.
Ingredients: 12 (breasts .. chunks .. juice .. mushrooms .. mustard ...)
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- 27. MIAMI CHICKEN LEGS
- Chicken wings can be prepared ... only 1 1/2 the marinade.
Ingredients: 11 (juice .. ketchup .. leaves .. mustard .. oil .. salt ...)
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- 28. SPICY CHICKEN - APPETIZERS
- Arrange wings in shallow ... soy sauce, sugar, oil, mustard and wine. Heat until ... towels. Serve hot or cold.
Ingredients: 6 (mustard .. oil .. sauce .. sugar .. wings ...)
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- 29. CHICKEN MARINADE
- Mix together and cover any chicken with mix. Let sit 2 hours. Can do on grill. Use remaining marinade to put on chicken while grilling.
Ingredients: 4 ("free" .. honey .. mustard ...)
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- 30. CHICKEN MARINADE
- Blend all ingredients and ... enough for about 12 chicken cutlets. You may vary ... can be smoky during cooking.
Ingredients: 6 (mustard .. oil .. sauce .. vinegar ...)
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