|The Best Chicken Recipes|
|by The Editors of Cook's Illustrated|
Would you roast 40 chickens to find a simple, foolproof method that results in perfectly cooked meat and beautifully browned skin every time? We did.
Results 21 - 30 of 140 for chicken mushroom artichoke
Pour salad dressing into 9 x 13 casserole. Add chicken breasts to the ... Top chicken with mushrooms and artichokes. In a ... bake at 350°F for 1 hour.
In frying pan or Dutch oven, bring chicken broth to a ... overlapping slightly. Add artichoke hearts to top ... of butter; add mushrooms and cook until ... - 4 people nicely.
Place flour, salt, ... a bag with chicken pieces to coat. ... in casserole. Saute mushrooms in 1/4 cup ... 5 minutes. Arrange artichoke over chicken. Pour ... Wonderful with wild rice.
Drain and dice artichokes. Heat butter, saute onions and mushrooms for five minutes. ... to thicken. Stir in artichokes and seasonings. Yield: 6 servings.
Salt, pepper, and paprika the chicken pieces. Then brown ... and saute the mushrooms for 5 minutes. ... 5 minutes get artichokes ready and arrange ... minutes. Can make ahead.
Split, skin, and debone chicken breast. Sprinkle with ... casserole; add drained artichokes. Saute mushrooms in remaining butter. ... brown rice. Serves 8.
Salt, pepper and paprika chicken. Brown it ... pan and saute mushrooms for 5 minutes ... and sherry. Arrange artichoke between chicken and ... degrees for 40 minutes.
Sprinkle chicken with seasonings and ... in casserole. Saute mushrooms. Arrange artichokes with chicken. Add ... casserole. Bake at 375 degrees for 40 minutes.
Season chicken parts with salt, ... skillet and sauté mushrooms about 5 minutes. ... stirring frequently. Arrange artichokes over chicken. Pour ... 375°F. Serves 8. Can be frozen.
Saute chicken in marinate from artichokes. Add rest ... cheese. Simmer until chicken is done, about 10 to 15 minutes. Add cheese and serve. Serves 4 to 5.
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