- 21. BROCCOLI MOUSSE
- Cook broccoli; drain but save 2/3 cup liquid or use chicken broth. Melt butter in ... 350 degrees for 30 minutes.
Ingredients: 6 (flour .. whiz ...)
|
- 22. KATHARINE'S CHICKEN MOUSSE
- Heat chicken stock. Pour over gelatin ... you are ready to serve.
Ingredients: 11 (lemons .. mayonnaise .. onion .. salt ...)
|
- 23. CHICKEN MOUSSE
- Dissolve Jello and salt in boiling broth. Add cayenne and vinegar; chill until thick. Whip the cream. Fold cram and mayonnaise into gelatin, blending ...
Ingredients: 10 (bouillon .. celery .. cream .. jello .. mayonnaise ...)
|
- 24. BROCCOLI MOUSSE
- Cook broccoli to a crisp state; chop fine. Add to stock. Dissolve gelatin in water and add to broccoli mixture. Cool in refrigerator. Blend egg ...
Ingredients: 8 (broccoli .. cream .. pimento .. salt .. whites ...)
|
- 25. CUCUMBER MOUSSE
- Combine gelatin and lemon juice in mixing bowl. Let stand until gelatin softens. Add broth and stir to dissolve gelatin. Add mayonnaise, milk, ...
Ingredients: 10 (juice .. mayonnaise .. milk .. shrimp ...)
|
- 26. SIMPLE SALMON MOUSSE
- Puree first 5 ingredients in blender. Blend in remaining ingredients except cream. Slowly add cream with blender running until mixture is smooth. ...
Ingredients: 11 (bouillon .. cream .. juice .. mayonnaise .. paprika ...)
|
- 27. TUNA MOUSSE
- Soften gelatin in lemon juice in large mixer bowl. Add broth. Stir to dissolve gelatin. Add next 7 ingredients. Beat until well mixed. Chill 30 ...
Ingredients: 12 (broth .. juice .. mayonnaise .. milk .. mustard ...)
|
- 28. TUNA MOUSSE
- Soften gelatin in lemon juice, add broth and stir to dissolve gelatin. Add mayonnaise, milk, parsley, minced onion, mustard, dill weed, and pepper. ...
Ingredients: 12 (broth .. celery .. juice .. mayonnaise .. milk ...)
|
