- 21. CHICKEN MARINADE
- Combine all ingredients. Arrange 6 large chicken breasts or approximately 3 ... each side. Makes 6 servings.
Ingredients: 8 (basil .. oil .. oregano .. sauce .. vinegar ...)
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- 22. GRILLED CHICKEN MARINADE
- Combine ingredients and pour over chicken breasts in a non-metal ... to baste chicken while grilling.
Ingredients: 8 (basil .. oil .. oregano .. parsley .. sauce .. vinegar ...)
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- 23. CHICKEN WITH PEANUTS, CABBAGE, RED PEPPERS
- Marinate chicken chunks for 15 to ... 3 to 4 dried red peppers (remove tops & ... 1 tbsp. garlic, chopped or pressed
Ingredients: 9 (cornstarch .. oil .. pieces .. sauce .. sherry ...)
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- 24. MARINADE FOR BONELESS CHICKEN BREASTS
- Marinate for 36 to 48 hours in refrigerator.
Ingredients: 6 (juice .. sauce .. vinegar ...)
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- 25. TERIYAKI MARINADE (CHICKEN OR RIBS)
- Mix thoroughly. May substitute 1/2 teaspoon ginger for garlic. Drench meat thoroughly with sauce. Pour remaining sauce over meat. Let stand covered ...
Ingredients: 7 (accent .. honey .. sauce .. vinegar ...)
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- 26. MARINADE FOR CHICKEN
- Blend all ingredients together. Marinate cut up chicken pieces and broil.
Ingredients: 8 (anchovies .. color .. oil .. vinegar ...)
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- 27. CHICKEN KABOB MARINADE
- Mix together and pour over chicken just enough to coat and toss.
Ingredients: 6 (oil .. onions .. rosemary .. salt .. vinegar ...)
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- 28. CHICKEN MARINADE
- Combine all ingredients. Pour over chicken pieces in a non-metal ... basting. Great for outside grilling.
Ingredients: 8 (basil .. oil .. oregano .. parsley .. sauce .. vinegar ...)
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- 29. CHICKEN MARINADE
- Marinate chicken overnight 8 to 10 ... above mixture on medium heat.
Ingredients: 5 (sauce .. vinegar ...)
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- 30. ELEGANT BEEF OR CHICKEN MARINADE
- Mix ingredients. Good for marinating chicken or steak. Marinate for several hours or overnight.
Ingredients: 6 (juice .. sauce .. sherry .. sugar .. vinegar ...)
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