- 21. CHICKEN FRITADA (Filipino Dish)
- Saute garlic in oil until brown. Add onions and tomatoes; cook until sauce is formed. Add chicken and pork; season with ... sweet potatoes, pepper and liver. Cook until liver is done. Serve hot for 8 people.
Ingredients: 11 (oil .. optional .. pieces .. thinly ...)
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- 22. CHICKEN LIVER PATE
- In 20 inch skillet ... cup hot butter, cook chicken livers with onion until chicken livers are ... into small bowl; cover; refrigerate.
Ingredients: 6 (brandy .. livers .. salt ...)
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- 23. CHICKEN LIVERS HAWAIIAN
- Cook celery, onion, and green pepper ... about 5 minutes. Add chicken liver and cook 10 minutes. ... on cooked hot bean sprouts.
Ingredients: 10 (bouillon .. celery .. chunks .. livers .. onion ...)
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- 24. CHICKEN LIVERS
- Saute chicken livers and onions for 6 to 8 ... rice. Also good with Polenta.
Ingredients: 8 (cream .. leaves .. onions .. parsley ...)
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- 25. CURRIED CHICKEN LIVER PATE
- Halve the chicken livers and saute in a ... butter along with the onion, apple, salt, pepper ... small serving bowl. Chill overnight.
Ingredients: 9 (apple .. curry .. egg .. livers .. onion .. salt ...)
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- 26. STUFFING (CHICKEN CORNBREAD)
- Combine chicken gizzards and water in ... 10 minutes. Add chicken liver and cook an additional ... slightly and chop. Saute onion and celery in butter ... lightly browned. Yield: 8 servings.
Ingredients: 15 (bread .. broth .. bulk .. celery .. cereal .. crumbs ...)
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- 27. CHICKEN GUMBO
- Boil chicken with garlic and onion. While chicken is ... Also fry gizzards and livers. When cooked put ... Cook until chicken is tender.
Ingredients: 6 (garlic .. gizzards .. livers .. onion .. sausage ...)
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- 28. CHICKEN LIVER POLYNESIAN
- In non-stick skillet, cook livers and green peppers; divide ... Combine pineapple, soy sauce, onion flakes, mustard and Equal; pour evenly over chicken livers. Bake at 350 degrees for 20 minutes.
Ingredients: 7 (equal .. flakes .. juice .. livers .. mustard .. sauce ...)
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- 29. CHICKEN LIVERS IN WINE
- Saute onions and mushrooms in butter ... and garlic and coat chicken livers in mixture. Heat oil ... Cover and simmer 20-30 minutes.
Ingredients: 11 (flour .. garlic .. livers .. mushrooms .. oil .. onion ...)
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- 30. DEVILED CHICKEN LIVERS
- Combine dry ingredients and ... bowl or plate. Coat chicken livers with dry ingredients. Melt butter in skillet and brown onions until golden. Add chicken ... servings (276 calories per serving).
Ingredients: 12 (flour .. livers .. mustard .. onions .. paprika ...)
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