- 21. BARLEY & SHREDDED CHICKEN WITH PARMESAN CHEESE
- Place barley in pot ... onions, carrots, celery and leeks using small amount of ... half vegetable mixture. Add chicken stock to remaining half ... (including Parmesan cheese and parsley).
Ingredients: 10 (barley .. carrots .. celery .. cheese .. leeks ...)
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- 22. CHICKEN POT PIE SOUP
- In a large pot combine chicken, leek, onion, carrot, garlic, ... seasoning. Add in chicken pieces.
Ingredients: 10 (clove .. leaf .. parsley .. peppercorns .. salt ...)
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- 23. COUNTRY CHICKEN POT PIE
- In a 5 quart ... over high heat. Add chicken, turning pieces to ... golden brown. Makes 6 servings.
Ingredients: 9 (flour .. oil .. pieces .. rolls ...)
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- 24. LEEKY CHICKEN
- Brown chicken in butter until golden ... and simmer 15 minutes longer.
Ingredients: 5 (cutlets .. half .. mushrooms .. soup ...)
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- 25. BELGIAN CHICKEN STEW
- Cut the chicken into 8 pieces and ... make a layer of leek, celery, onion, carrot ... chopped parsley. Makes 4 servings.
Ingredients: 12 (parsley .. salt .. yolks ...)
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- 26. CHICKEN POT PIE
- Combine chicken in large saucepan with ... to boil. Add potatoes, leeks, sliced celery, parsley ... salt and pepper to taste.
Ingredients: 13 (parsley .. peppercorns .. pieces .. saffron .. salt ...)
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- 27. COUNTRY CHICKEN SOUP
- 1. In 6 quart ... simmer 10 minutes. Add chicken, parsnips, parsley and ... to soup. 3. Add leeks; heat through. Remove ... 13 cups or 7 servings.
Ingredients: 12 (broth .. inch .. leaf .. parsley .. pieces .. strips ...)
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- 28. BREAST OF CHICKEN WITH VEGETABLES JULIENNE
- In large skillet melt ... medium heat; add carrot, leek, and celery and ... a slotted spoon. Season chicken breast halves with salt ... is an aromatic French liquor.
Ingredients: 15 (basil .. cream .. leaves .. mint .. peel .. pernod ...)
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- 29. CHICKEN SALAD
- (With "moderate" calories - ... for 15 minutes. Add chicken, return to boil, ... with salt and pepper. Chill.
Ingredients: 18 (cloves .. lbs. .. leaves .. lemon .. oil .. olives ...)
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- 30. CREAM OF CHICKEN SOUP WITH RICE
- In a large saucepan, ... turn golden. Add hot chicken broth and cook over ... smooth. Add onion, celery, leeks, parsley and salt ... rice and serve. Serves 8.
Ingredients: 11 (broth .. flour .. more .. parsley .. rice .. yolks ...)
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