- 21. SESAME CHICKEN KABOBS
- Cut chicken in 1 inch pieces. ... minutes. Remove chicken from marinade, reserving marinade. Thread ... onions onto skewers. Grill kabobs over medium-hot coals 3-5 ... if desired. Yields 6 servings.
Ingredients: 10 (oil .. optional .. pieces .. sauce .. seeds .. skewers ...)
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- 22. ASHLI'S TERIYAKI CHICKEN KABOBS
- Combine soy sauce, sherry, ... split, bone and cut chicken breasts into 1 inch ... all pieces. Drain; reserve marinade. Alternate chicken and ... on 4 skewers. Broil kabobs 4 inches from heat ... with marinade. Makes 4 servings.
Ingredients: 8 (breasts .. onions .. sauce .. sherry .. tomatoes ...)
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- 23. SOY - CHICKEN KABOBS
- Drain pineapple, reserving 1/3 ... a dish; mix. Add chicken; cover and marinate ... occasionally. Remove chicken from marinade, reserving marinade. Alternate ... with cooking spray. Grill kabobs over medium-hot coals for ... if desired. Yield: 4 servings.
Ingredients: 9 (chunks .. cubes .. pieces .. rice .. sauce .. spray ...)
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- 24. ASIAN CHICKEN KABOBS
- The chicken here need only marinate ... pieces, reserving the remaining marinade for basting. Thread chicken ... Sprinkle scallions over the kabobs and serve. Serves 6.
Ingredients: 9 (oil .. pieces .. sauce .. sherry .. vinegar .. zest ...)
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- 25. FRUIT AND CHICKEN KABOBS
- Combine oil and lemon juice, add chicken and marinate at least 1 hour in refrigerator. Drain chicken, reserving marinade; sprinkle meat with ... thoroughly, stirring constantly. Baste kabobs with sauce. Grill kabobs ... turning occasionally. Yield: 4 servings.
Ingredients: 11 (eighths .. juice .. oil .. pieces .. preserves ...)
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- 26. CARIBBEAN CHICKEN KABOBS
- Cut chicken in 1" cubes. Drain ... next 4 ingredients for marinade. Marinate chicken for ... skewers. Reserve marinade. Place kabobs on broiler grid. Brush ... Makes 4 to 5 servings.
Ingredients: 8 (chunks .. honey .. sauce .. tomatoes ...)
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- 27. CHICKEN KABOBS WITH PEANUT SAUCE
- Remove skin and cut chicken into 3/4 inch pieces. ... other ingredients for chicken marinade. Put chicken in ... 5 additional minutes. Serve kabobs with peanut sauce.
Ingredients: 12 (juice .. oil .. sauce .. sugar .. tabasco ...)
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- 28. MARINATED CHICKEN KABOBS
- Cut chicken breasts into 1 inch ... well. Remove chicken from marinade, reserving marinade. Alternately ... inch wooden skewers. Place kabobs in a 12 x ... is done. Yield 4 servings.
Ingredients: 12 (8ths .. half .. juice .. sauce .. seeds .. tomatoes ...)
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- 29. MARINATED ORIENTAL CHICKEN KABOBS
- Use last 3 ingredients for marinade. 1. Cut boned chicken into 1 inch lengths. ... fashion, 8- 10 long kabobs or as many short ... for 3-4 minutes, turning once.
Ingredients: 7 (chunks .. onion .. optional .. sauce .. seeds .. tomatoes ...)
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- 30. CHICKEN KABOBS
- For marinade, in a bowl ... ginger and garlic. Rinse chicken; pat dry. Cut ... minutes more. Serve with kabobs and rice. Makes 4 ... as above. Serve as above.
Ingredients: 12 (chunks .. cornstarch .. juice .. peel .. pieces ...)
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