- 21. CHICKEN GUMBO SOUP
- Place chicken in large pot and ... spices (bay leaf, cayenne, gumbo file, garlic salt and ... 5 minutes. Makes 6 servings.
Ingredients: 14 (accent .. celery .. cornstarch .. file .. leaf ...)
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- 22. LINDA'S CHICKEN GUMBO
- Cook chicken, onion, celery, and ... ingredients and cook. Add gumbo mix 1/3 package at ... can be substituted for sausage.
Ingredients: 10 (chestnuts .. sauce .. tomatoes .. vegetables ...)
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- 23. LOUISIANA CHICKEN GUMBO
- Season chicken with creole seasoning, roll ... water. Add 2 tablespoons gumbo fillet seasoning. DON'T STOP ... pork sauce; cook 20 minutes.
Ingredients: 12 (celery .. fillet .. flour .. juice .. oil .. okra ...)
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- 24. CHICKEN AND SAUSAGE GUMBO
- In a large pot boil chicken (save broth) and debone ... for 1 hour. Let gumbo cool down and put ... before serving. Serve over rice.
Ingredients: 12 (broth .. file .. flour .. oil .. onions .. salt ...)
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- 25. CHICKEN GUMBO
- Boil whole chicken. Debone. With broth at a low boil, add gumbo mix; stir until dissolved. ... good. Makes 1 large pot.
Ingredients: 9 (file .. sausage .. shrimp .. tomatoes .. vegetables ...)
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- 26. CHICKEN SEAFOOD GUMBO
- Cook chicken until tender, remove from ... in oil. Add to gumbo, chopped green onions ... bread. Serves 6 to 8.
Ingredients: 11 (celery .. flour .. oil .. okra .. onions .. oysters ...)
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- 27. CHICKEN GUMBO SOUP
- Place butter in large ... simmer 5 minutes. Add chicken, simmer 5 more minutes. 6 servings.
Ingredients: 13 (accent .. celery .. cornstarch .. file .. leaf ...)
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- 28. CHICKEN-HAM-SEAFOOD GUMBO
- Place chicken in Dutch oven; add ... rice. Yield: 3 1/2 quarts.
Ingredients: 24 (celery .. flour .. half .. lemon .. oil .. parsley ...)
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- 29. CHICKEN - SEAFOOD GUMBO
- Start with roux: In ... Stir, add water covering chicken 1" above. Return to ... but Cajuns insist on Gumbo File sprinkled on each serving, found in spices.
Ingredients: 11 (onion .. onions .. oysters .. parsley .. peppers ...)
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- 30. CHICKEN GUMBO
- Cook above mixture until well simmered. Add gumbo file mix or 2 cups of cooked rice. Simmer 10 more minutes, remove bay leaves and serve.
Ingredients: 12 (flakes .. leaves .. marjoram .. onions .. parsley ...)
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