- 21. CHICKEN FRICASSEE
- Dredge chicken in mixture of flour, ... tender, basting occasionally. Serves 5-6.
Ingredients: 8 (flour .. gravy .. nutmeg .. paprika .. pieces .. salt ...)
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- 22. FRICASSEED CHICKEN (SPANISH, PUERTO RICAN STYLE)
- In a large cooking ... 7 cups water. Combine chicken, potatoes, leftover tomato ... or until chicken is tender.
Ingredients: 7 (goya .. oil .. potatoes .. sauce ...)
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- 23. CHICKEN FRICASSEE WITH DUMPLINGS
- Wash chicken pieces and pat dry. ... and milk plus dumpling mixture.
Ingredients: 12 (dough: .. flakes .. milk .. paprika .. salt .. soup ...)
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- 24. CHICKEN FRICASSEE
- In heavy Dutch oven, ... not burned. Add the chicken, onion, and celery; ... 1/2 hours. Serve over rice.
Ingredients: 8 (flour .. oil .. pieces .. sugar ...)
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- 25. CHICKEN FRICASSEE
- Boil chickens and pull meat from ... degree oven for 10-12 minutes.
Ingredients: 11 (base .. chickens .. flour .. leaf .. thyme ...)
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- 26. "FRICASSEED" CHICKEN
- Brown breasts in butter. ... stove 25-35 minutes until chicken is tender. Serve with rice if you like it. Cooking liquid makes a great sauce.
Ingredients: 8 (breasts .. flour .. homemade .. mushrooms ...)
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- 27. CHICKEN FRICASSEE WITH DUMPLINGS
- Wash chicken pieces and pat dry. ... 10 minutes longer. 4 servings.
Ingredients: 12 (dough .. flakes .. milk .. paprika .. salt .. soup ...)
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- 28. CHICKEN FRICASSEE
- Place all ingredients in ... on medium heat until chicken is tender. Add 2 ... are done. Serve with rice.
Ingredients: 13 (broth .. cloves .. leaves .. oil .. raisins .. salt ...)
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- 29. CHICKEN FRICASSEE
- Reserve the liquid from ... Skin and debone the chicken. Cut into bite-size ... for 30 to 40 minutes.
Ingredients: 16 (bouillon .. breasts .. cornstarch .. leaves .. oil ...)
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- 30. JAMAICAN FRICASSEED CHICKEN
- Season chicken with salt, black pepper, ... and serve hot. Serves 6.
Ingredients: 12 (ketchup .. oil .. onion .. optional .. pieces .. sauce ...)
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