|Mr. Food Cooks Chicken|
|by Art Ginsburg|
Delicious, rich in protein, and low in fat, chicken has become one of the most-served foods in our health-conscious society.
21 - 30 of 54 for chicken flavored rice mix
Mix marinade from artichoke hearts and sour cream and refrigerate at least 3 hours. Add to other ingredients and refrigerate overnight. Serves 8 to 10.
In slow cooker, combine chicken, water, vegetables ... Cover and cook on low setting 6-8 hours (or on high 4 hours). Makes 2 quarts, refrigerate leftovers.
Preheat oven to ... 1 cup of rice, 2 cups of water and onion soup mix. Mix together. Lay chicken pieces on top. ... chicken or mix the rice while baking.
Place contents of ... Cook and turn chicken in remaining butter ... stuffing and broccoli. Mix gravy, mushrooms and ... dry out. Can also use pork chops.
Don't cook any ingredients except chicken. Mix all together. Pour ... Bake at 300 degrees for 50 minutes. Put crushed potato chips on top before serving.
Place salad greens on a large plate. Place chicken in the center ... salad with dressing and fried wonton skins. Found in freezer section of grocery store.
Prepare the rice mix according to directions, ... artichokes, currants and chicken; toss lightly. Chill well. Serve on lettuce leaves. Makes 8 servings.
Prepare rice mix according to package ... chilled rice with chicken, celery, raisins, ... salad on lettuce leaves and garnish with almonds. Serves 6 to 8.
Fix Rice-a-Roni according to directions substituting chicken bouillon for water; let cool. Mix with celery, onions, ... over rice; mix again. Refrigerate.
Boil chicken and remove from bones. Reserve broth. Make Rice-A-Roni according to ... cooked rice and mix well. Put the ... baking until dressing browns.
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