- 21. CRISP CHICKEN FINGERS
- Heat oven to 425 ... and dry mustard. Dip chicken pieces in melted butter; ... coating crisp. Serve with sauce.
Ingredients: 6 (flakes .. mustard .. pieces ...)
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- 22. HAWAIIAN CHICKEN FINGERS
- Peel ginger and chop fine. Add everything but chicken and mix in blender. ... 350 degrees. Serve with rice.
Ingredients: 7 (catsup .. root .. sauce .. sugar .. vinegar ...)
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- 23. CHICKEN FINGERS
- Cut chicken breasts into 1 1/2 ... refrigerate at least three hours.
Ingredients: 11 (breast .. cheese .. crumbs .. egg .. flour .. oil ...)
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- 24. CHICKEN FINGERS
- Sprinkle 1 teaspoon Accent over chicken and wrap in heavy ... sour sauce or honey mustard.
Ingredients: 11 (breasts .. color .. cornstarch .. egg .. flour ...)
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- 25. HERB BAKED CHICKEN FINGERS
- Dissolve bouillon granules and ... and stir well. Place chicken strips in 1 1/2 ... 5 minutes. Yields 5 servings.
Ingredients: 9 (cubes .. mustard .. optional .. oregano .. sauce ...)
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- 26. BAKED CHICKEN FINGERS
- Combine melted butter with ... Ritz crackers. Marinate the chicken in butter, tossing so ... chicken will be too dry.
Ingredients: 5 (cheese .. crackers .. spices .. strips ...)
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- 27. CHICKEN FINGERS
- Dissolve chicken bouillon granules and mustard ... if desired. Yield 5 servings.
Ingredients: 9 (granules .. mustard .. optional .. oregano .. paprika ...)
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- 28. DUCKY FINGER CHICKEN
- Mix salt, duck sauce, ... lemon juice together. Cover chicken with sauce mix. Bake ... minutes the last 1/2 hour.
Ingredients: 6 (honey .. juice .. salt .. sauce .. wings ...)
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- 29. CHICKEN FINGERS
- Wash chicken breast. Debone and cut ... oil. Drain on paper towel.
Ingredients: 6 (breast .. buttermilk .. egg .. flour .. salt ...)
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- 30. H.'S CHICKEN FINGERS
- Have 3 bowls for dipping. Dip each piece of chicken in flour, egg and ... on paper towels. Serve hot.
Ingredients: 5 (crumbs .. flour .. strips ...)
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