- 21. SHRIMP ETOUFFEE
- Combine melted butter, onions, ... tastes great made with chicken. Cook whole chicken and remove meat from bone. Add at shrimp point.
Ingredients: 8 (soup ...)
|
- 22. CRAWFISH ETOUFFEE
- Saute onions and celery ... Add crawfish fat and chicken broth. Simmer 20 minutes. ... add onion tops and parsley.
Ingredients: 9 (broth .. celery .. flour .. onions .. paprika .. parsley ...)
|
- 23. CRAWFISH ETOUFFEE
- Saute onions and celery in butter and add crawfish and mix well. Add water salt, pepper, garlic powder, and parsley. Bring to boil. Mix flour and ...
Ingredients: 10 (broth .. celery .. onion .. parsley .. salt ...)
|
- 24. CRAWFISH ETOUFFEE
- Melt butter in deep, ... or 15 minutes. Add chicken broth and soup. Stir ... tops. Recipe Freezes. 4 Servings.
Ingredients: 13 (broth .. ground .. leaf .. paprika .. soup .. thyme ...)
|
