- 21. DIJON CHICKEN
- Mix Dijon mustard and sour cream until well blended. Coat chicken breasts in sour cream-mustard ... 350 degrees for 45 minutes.
Ingredients: 4 (cream .. crumbs .. halves .. mustard)
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- 22. EASY CHICKEN DIJON
- Generous coat chicken pieces with Dijon mustard. Roll pieces in ... chicken is tender and moist.
Ingredients: 3 (crumbs .. mustard .. pieces)
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- 23. CHICKEN DIJON
- Melt butter in saute ... together, blending well. Dip chicken breasts in butter mixture, ... grated Parmesan. Serve with Dijon mustard - 1 part Dijon to 2 parts mustard.
Ingredients: 7 (crumbs .. garlic .. mustard ...)
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- 24. EASY DIJON CHICKEN
- Combine Dijon mustard and egg. Dredge chicken into this mixture coating ... or until chicken is done.
Ingredients: 4 (breasts .. crumbs .. mustard ...)
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- 25. CHICKEN AND VEGETABLES WITH DIJON MUSTARD
- Cover chicken with Dijon mustard. Bake with vegetables ... finished, sprinkle with Parmesan cheese.
Ingredients: 6 (cheese .. mushrooms .. mustard .. paprika ...)
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- 26. CHICKEN DIJON WITH CAPERS
- Melt butter in skillet. Add chicken and cook about 20 ... sauce thickens. Stir in Dijon. Return chicken to ... sprinkle with capers. Serves 4.
Ingredients: 7 (broth .. flour .. milk .. mustard ...)
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- 27. CHICKEN DIJON
- Brown chicken on both sides in ... baking dish and pour Dijon sauce over all. Cover ... all ingredients. Bake until brown.
Ingredients: 3 (chickens ...)
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- 28. DIJON CHICKEN
- Cut chicken breast in half, filet ... glass Pyrex dish. Spread Dijon mustard over chicken. Bake ... easy and delicious. Serves 4.
Ingredients: 3 (breasts .. cheese .. mustard)
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- 29. LIGHT CHICKEN DIJON
- Cut each chicken piece in half again ... minutes. Add dissolved cornstarch, Dijon mustard, and any juices ... garnish with parsley. Serves 4.
Ingredients: 13 (broth .. flour .. lengthwise .. milk .. mustard ...)
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- 30. PECAN CHICKEN WITH DIJON MUSTARD
- Whip butter and Dijon mustard (3 to 1 ... bread crumbs (50-50). Dip chicken in Dijon and butter ... cream and Dijon to taste.)
Ingredients: 12 (cream .. crumbs .. cubes .. cutlets .. flour .. mustard ...)
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