- 21. CHICKEN BREAST DIANE
- Place chicken between wax paper. With ... giblet gravy or steamed broccoli.
Ingredients: 11 (broth .. cognac .. halves .. lemon .. mustard .. oil ...)
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- 22. CHICKEN BREASTS DIANE
- Pound chicken breast halves between sheets ... broccoli and a fresh salad.
Ingredients: 10 (broth .. lemon .. mustard .. oil .. onions .. parsley ...)
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- 23. CHICKEN BREASTS DIANE
- Step 1: Place chicken breast halves between sheets ... sauce over chicken. Serve immediately.
Ingredients: 11 (broth .. lemon .. mustard .. oil .. onions .. optional ...)
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- 24. CHICKEN DIANE
- In 12" skillet heat ... bubbly and hot; add chicken and cook, turning frequently ... turn to coat with sauce.
Ingredients: 6 (breasts .. mustard .. onion .. parsley .. sherry ...)
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- 25. DIANE'S CHICKEN CURRY
- Melt butter over low ... Remove from heat. Add chicken broth and milk. Bring ... coconut, currant jelly. Makes 8.
Ingredients: 11 (bouillon .. flour .. juice .. milk .. onion .. salt ...)
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- 26. CHICKEN BREAST DIANE
- Sprinkle chicken with salt and pepper. ... butter. Pour sauce over chicken.
Ingredients: 10 (breasts .. broth .. lemon .. mustard .. oil .. onions ...)
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- 27. CHICKEN BREASTS DIANE
- Place chicken breast halves between sheets ... broccoli and a fresh salad.
Ingredients: 11 (broth .. lemon .. mustard .. oil .. onions .. parsley ...)
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- 28. CHICKEN BREASTS DIANE
- Place chicken breast halves between sheets ... sauce over chicken. Serve immediately.
Ingredients: 10 (broth .. halves .. lemon .. mustard .. oil .. onions ...)
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- 29. CHICKEN DIANE
- Take 1 tablespoon plus 1 teaspoon butter and fry chicken cutlets until done. Remove ... and coat on all sides.
Ingredients: 8 (cutlets .. mustard .. onion .. parsley .. sauce ...)
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- 30. DIANE'S CHICKEN MARSALA
- Coat diced chicken in flour. Melt generous ... Serve with rice and salad.
Ingredients: 6 (flour ...)
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