- 21. CHICKEN CURRY CASSEROLE
- Parboil the broccoli. Brown the chicken. Put in greased ... rice and tomatoes. Serves 4.
Ingredients: 5 (breasts .. broccoli .. mayonnaise .. soup ...)
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- 22. CHICKEN CURRY SALAD
- Combine chicken, celery, almonds and grapes. Blend mayonnaise, lemon juice, curry powder and salt. Mix with chicken.
Ingredients: 8 (almonds .. breast .. celery .. grapes .. juice ...)
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- 23. CHICKEN CURRY
- Place chicken in crockery pot with ... in the sauce the next.
Ingredients: 12 (apple .. condiments .. cubes .. rice ...)
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- 24. CHICKEN CURRY
- 1. Saute curry powder ... mixture thickens. Stir in chicken. Season to taste.
Ingredients: 12 (broth .. cornstarch .. half .. milk ...)
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- 25. CHICKEN CURRY
- In saucepan, melt butter. ... and bubbles. Stir in chicken. Keep stirring a ... use raisins, coconut, and chutney.
Ingredients: 8 (apple .. broth .. cornstarch .. milk .. onion ...)
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- 26. CHICKEN CURRY
- Boil chicken until done. Remove chicken ... and chicken. Serve over rice.
Ingredients: 11 (breasts .. broth .. cream .. flour .. milk .. salt ...)
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- 27. CHICKEN CURRY
- Saute onion in small ... simmer 15 minutes. Add chicken that has been cut ... becomes too thick.) Serves 4-6.
Ingredients: 10 (applesauce .. bacon .. broth .. catsup .. flour ...)
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- 28. CHICKEN WITH HONEY & CURRY
- Melt butter, honey, mustard, ... well mixed. Pour over chicken and bake at 375 degrees for 1 hour. Serve with rice and fruit salad.
Ingredients: 6 (breasts .. curry .. honey .. mustard .. salt ...)
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- 29. CURRIED CHICKEN & CORN
- Heat oil in a ... or 3 times. Add chicken. Stir-fry 5 to ... mg. cholesterol, 133 mg. sodium.
Ingredients: 7 (chunks .. flour .. oil .. onions .. parsley ...)
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- 30. CURRIED CHICKEN AND BROCCOLI
- Skin and debone chicken breasts. Place broccoli in ... 350 degrees for 25-30 minutes.
Ingredients: 9 (cheese .. crumbs .. juice .. mayonnaise .. milk ...)
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