- 21. CORN CRISPED CHICKEN
- Wash chicken pieces and dry thoroughly. ... and continue baking. 4-5 servings.
Ingredients: 6 (crumbs .. foil .. milk .. salt ...)
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- 22. DOUBLE CRISPY CHICKEN
- Remove skin from chicken. Rinse and pat ... time, then roll in cornflakes. Put in a ... or until chicken is tender.
Ingredients: 8 (egg .. flour .. milk .. salt ...)
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- 23. HOT CHICKEN SALAD
- In a 2 1/2-quart ... and soup. Toss with chicken mixture. Spoon into a ... and combine with the cornflakes and almonds. Top casserole ... 30 minutes. Yield 6 servings.
Ingredients: 13 (almonds .. celery .. crumbs .. juice .. mushrooms ...)
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- 24. ORANGE CHICKEN
- Combine egg and juice and pour over chicken pieces. Marinate 1 to 2 hours. Combine Cornflakes, coconut and curry ... to number of chicken pieces.
Ingredients: 7 (breasts .. crumbs ...)
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- 25. ROLLED CHICKEN BREASTS
- Pound chicken as thin as possible ... dip in eggs and cornflakes crumbs. Let stand at ... another 30 minutes. Baste occasionally.
Ingredients: 7 (crumbs .. flour .. parsley ...)
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- 26. BAKED CHICKEN SALAD
- Boil chicken, take off bones. ... oven. Good hot or cold.
Ingredients: 11 (almonds .. broth .. celery .. chips .. mayonnaise ...)
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- 27. CHICKEN NOODLE CASSEROLE
- Sauce: Brown flour in ... have been cooked in chicken broth. Add chicken and ... until bubbling hot. Place Cornflakes or Wheaties on top if desired before baking.
Ingredients: 10 (cheese .. flour .. milk .. noodles .. pieces .. soup ...)
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- 28. CORN-CRISPED CHICKEN
- Heat oven to 350 degrees. Wash and dry chicken pieces. Mix crumbs with ... 1 hour or until tender.
Ingredients: 5 (crumbs .. milk .. pieces .. salt ...)
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- 29. CRISPY CHICKEN
- Melt butter in baking ... together all ingredients except chicken. Dip chicken in ... for 1 hour, turning once.
Ingredients: 6 (breasts .. cheese .. crumbs .. oregano ...)
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- 30. EASY CHICKEN
- Salt chicken; dip each breast ... 1 hour. Makes 4 servings.
Ingredients: 5 (breasts .. cheese .. crumbs .. salt ...)
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