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Real Stew: 300 Recipes for Authentic Home-Cooked Cassoulet, Gumbo, Chili, Curry, Minestrone, Bouillabaisse, Stroganoff, Goulash, Chowder, and Much More
by Wright, Clifford A.
The tradition of stewmaking is as old as the invention of the first pot...

Results 21 - 30 of 64 for chicken corn chowder.

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21. CHICKEN CORN CHOWDER
Melt butter in large ... cook 5 minutes. Combine chicken broth with soup and ... stirring, until smooth. Add corn, diced chicken, potatoes ... stirring). Makes about 3 quarts.
Ingredients: 9  (broth .. corn .. milk .. onion .. soup ...)
22. CHICKEN CORN CHOWDER
In saucepan, stir all until well blended. Bring to a boil, stirring occasionally. Season to taste. Sprinkle with parsley. Serves 4.
Ingredients: 6  (corn .. milk .. onion .. pieces .. soup ...)
23. QUICK CHICKEN CORN CHOWDER
Cook onion with seasonings in butter. Add other ingredients.
Ingredients: 10  (corn .. milk .. onion .. soup ...)
24. CHICKEN AND CORN CHOWDER
Place the neck, wings, ... Add 1 can cream corn. Simmer 10 minutes. ... and cook 10 minutes (gently).
Ingredients: 4  (salt ...)
25. CHICKEN CORN CHOWDER
Saute above in 1/4 cup butter and add to: Heat above, but DO NOT BRING TO BOIL.
Ingredients: 8  (basil .. celery .. milk .. onion .. salt .. soup ...)
26. CHICKEN CORN CHOWDER
Saute celery and onion in butter in large pan until onion is tender. Add rest of ingredients. Heat and serve. Little oyster crackers taste good with ...
Ingredients: 10  (basil .. celery .. milk .. onion .. salt .. soup ...)
27. CHICKEN CORN CHOWDER
In large saucepan, cook bacon until crisp; remove and crumble. In droppings, cookonion and thyme until tender; stir in flour until smooth. Add ...
Ingredients: 11  (corn .. flour .. leaves .. onion ...)
28. CHICKEN CORN CHOWDER
In large saucepan, cook bacon until crisp; remove and crumble. In drippings, cook onion and thyme until tender; stir in flour until smooth. Add ...
Ingredients: 11  (bacon .. bouillon .. corn .. flour .. leaves .. milk ...)
29. CHICKEN CORN CHOWDER
Saute: Add: Heat to a boil. Simmer covered for 15 minutes. Add: Heat until cheese melts.
Ingredients: 12  (cheese .. chilies .. corn .. cubes .. garlic .. half ...)
30. CHICKEN-CORN CHOWDER
Saute in 1/4 cup butter until tender: Add: Heat, stirring occasionally until hot but not boiling. The bishop smiled approvingly, "A soup like this is ...
Ingredients: 9  (basil .. celery .. corn .. milk .. onion .. salt ...)
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