|Mr. Food Cooks Chicken|
|by Art Ginsburg|
Delicious, rich in protein, and low in fat, chicken has become one of the most-served foods in our health-conscious society.
Results 21 - 30 of 611 for chicken chow mein
Slice onions, celery, cabbage and chicken into 1/2" slices. ... Accent, pepper, sugar and tomatoes. Stir and cook for 3 minutes. Add chow mein noodles on rice.
Cut chicken in 1/2 inch ... until bubbly, stir in Chun King vegetables. Cover and stir occasionally for 5 minutes. Serve chow mein over rice and noodles.
Heat oil, salt ... sugar. Stir in chicken broth; cook about ... mixture thickens. Add meat and heat through. Serve over hot chow mein noodles. Serves 4.
Melt butter and ... add dressing to chicken, celery, water chestnuts and part of chow mein noodles. Stir gently. ... leaves-garnished with remaining noodles.
Heat oil, salt ... sugar. Stir in chicken broth; cook about ... Serve over hot chow mein noodles. Yield: 4-6 ... Chicken Chop Suey serve on cooked white rice.
Grease a 9 x 13 pan. Put 1/2 chow mein noodles on bottom. ... soups; mix with chicken. Pour into ... it over biscuits. Bake at 350 degrees for 35 minutes.
Heat in a ... Add to vegetable mixture and stir until mixture thickens. Add chicken and heat through. Serve over hot chow mein noodles. Makes 4 servings.
Add chicken broth, chicken and ... thickening hot liquids. Add to chow mein and cook 5 minutes. ... a bed of chow mein noodles with soy sauce to season.
In large skillet, ... constantly, until mixture thickens and boils. Boil and stir 1 minute. Stir in chicken; heat through. Serve over chow mein noodles. Serves 4.
Preheat oven to 375 degrees. Boil the chicken, bone and ... 40-45 minutes or until lightly browned. Serve over chow mein noodles if desired. Serves 6-8.
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