- 21. CHICKEN CHIMICHANGA
- Mix chicken with 1/2 can of ... remaining beans, salsa and cheese.
Ingredients: 8 (beans .. cream .. lettuce .. oil .. tortillas ...)
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- 22. CHICKEN CHIMICHANGAS
- Combine all ingredients except ... 1/3 to 1/2 cup chicken mixture on unbuttered side ... guacamole, sour cream or Pace.
Ingredients: 8 (onion .. oregano .. salt .. sauce .. tortillas ...)
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- 23. OVEN FRIED CHICKEN CHIMICHANGAS
- Combine first 4 ingredients; ... a scant 1/2 cup chicken mixture and roll up ... minutes. Top with remaining ingredients.
Ingredients: 8 (cheese .. cream .. oil .. onions .. sauce .. tortillas ...)
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- 24. CHICKEN CHIMICHANGAS
- Combine first 6 ingredients ... butter. Spoon 1/3 cup chicken mixture into center of ... picante sauce. Top with cheese.
Ingredients: 12 (cream .. cumino .. salt .. sauce .. slices .. soup ...)
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- 25. OVEN FRIED CHICKEN CHIMICHANGAS
- Combine first 4 ingredients; ... warm). Place 1/2 cup chicken mixture just below center ... and sour cream. 4 servings.
Ingredients: 9 (cheese .. cream .. lettuce .. oil .. onions .. sauce ...)
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- 26. CHICKEN CHIMICHANGAS
- Combine chicken, Pace Picante sauce, ... to serve. Makes 4 servings.
Ingredients: 9 (cheese .. salt .. sauce .. slices ...)
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- 27. OVEN-FRIED CHICKEN CHIMICHANGAS
- Combine first 4 ingredients; ... warm). Place 1/2 cup chicken mixture just below center ... until crisp and lightly browned.
Ingredients: 6 (cheese .. oil .. onions .. tortillas ...)
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- 28. CHICKEN CHIMICHANGAS
- Combine chicken, salsa, onion, cumin, ... and salsa. Makes 4 servings.
Ingredients: 9 (salsa .. salt .. slices ...)
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- 29. PACE CHICKEN CHIMICHANGAS
- Combine cooked chicken with sauce and seasonings. ... lettuce or tomatoes as desired.
Ingredients: 9 (oregano .. salt .. sauce .. slices .. tortillas ...)
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- 30. BEEF OR CHICKEN CHIMICHANGAS
- Spoon about 1/3 cup filling down center of each tortilla. Top each with about 2 tablespoon cheese. Fold in the 2 sides envelope fashion. Roll up each ...
Ingredients: 6 (salsa .. tortillas ...)
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