|Chicken (Master Chefs)|
|by Bruno Loubet|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Results 21 - 30 of 223 for chicken breast potato carrot
In a large skillet, brown chicken in a little ... of pan. Add carrots, celery and ... floured surface in rectangular shape large enough to fit casserole.
Combine chicken, water, onion, carrot, garlic, chicken ... minutes. Stir in potato, simmer about ... Ladle into bowls and sprinkle with chives. 4 servings.
Fill a pan with water mid-way. Put chicken breast in pan and ... cheese on top of soup. This recipe comes from the beautiful hills of San Donato, Italy.
Set oven at 350 degrees. Place chicken meat in greased ... chicken up and cook uncovered for 10 minutes until lightly brown until some juice has evaporated.
Rinse chicken breasts under cold running ... rack. Layer with carrots, potatoes, zucchini ... over chicken breasts, sprinkle with parsley. Makes 6 servings.
Remove skin from chicken breasts and all visible ... hour until tender. Season to taste with salt and black pepper. If you desire, add paprika for color.
Cut 2 (15x12 ... foil. Place a chicken breast in center of ... ingredients. Wrap well; place on baking sheet. Bake at 350 degrees for 1 hour. Yield: 2 servings.
Heat oven to ... Place turkey, potatoes, carrots, onion and ... minute. Stir in chicken broth, wine, thyme ... are tender. Stir in parsley. 5-6 servings.
Dice beef, lamb and chicken into bite-size pieces ... with 1 small carrot and a small ... Serve hot. Sour cream can be added to individual bowls if desired.
Cook chicken, cut into ... Cook peas and carrots, cool. Mix ... pepper to taste. Refrigerate. You may garnish your dish with broccoli and sliced black olives.
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