- 21. COUNTRY CHICKEN POT PIE
- In a 5 quart ... over high heat. Add chicken, turning pieces to ... golden brown. Makes 6 servings.
Ingredients: 9 (flour .. oil .. pieces .. rolls ...)
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- 22. BREAST OF CHICKEN WITH VEGETABLES JULIENNE
- In large skillet melt ... medium heat; add carrot, leek, and celery and ... a slotted spoon. Season chicken breast halves with salt and ... is an aromatic French liquor.
Ingredients: 15 (basil .. cream .. leaves .. mint .. peel .. pernod ...)
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- 23. CREAMY FETA-CCINE WITH CHICKEN AND BROCCOLI
- Serves 6. Cook and stir chicken, broccoli, leeks, pepper and garlic ... with fresh basil, if desired.
Ingredients: 11 (cheese .. cream .. flowerets .. into .. milk .. oil ...)
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- 24. BREASTS OF CHICKEN
- In a large skillet ... and saute carrots and leeks over medium heat, about ... vegetables are soft. Place chicken breasts over the vegetables, cover ... special occasion or for company.
Ingredients: 10 (halves .. mustard .. parsley ...)
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- 25. CHICKEN AND SPINACH FETTUCCINE
- Cook fettuccine until just ... over medium heat, add leeks and mushrooms and saute for 3 minutes. Add chicken pieces, cook, stirring constantly ... at 400 degrees. Serves 6-8.
Ingredients: 11 (cheese .. cream .. leeks .. mushrooms .. noodles ...)
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- 26. DAD'S CITY LIGHT CAFE CHICKEN
- Prepare pilaf ahead of time. Saute chicken breast in butter until all ... Add carrots, celery and leeks and cook until barely ... with a steamed green vegetables.
Ingredients: 10 (cubes .. honey .. plump .. sauce .. strips ...)
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- 27. CHICKEN AND SWEET CORN SOUP
- Neatly chop onion, celery, and leek. Heat oil in ... without color (softened). Add chicken stock and simmer for ... soggy, if added too soon.
Ingredients: 8 (celery .. cream .. leek .. niblets .. oil .. onion ...)
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- 28. EXCELLENT MEDITERRANEAN CHICKEN SALAD
- Measure 4 cups water in large kettle, add onion, carrots, leeks or scallions, thyme, bay ... uncovered 15 minutes. Add chicken, return to boil, ... fresh French bread and fruit.
Ingredients: 17 (lbs. .. leaf .. oil .. olives .. only .. oregano ...)
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- 29. CHICKEN AND VEGETABLES WITH YOGURT SAUCE
- Cut vegetables into julienne ... Add zucchini, squash and leek. Cook and stir ... and keep warm. Cook chicken in remaining butter and ... on plate. Place chicken breasts on top of vegetables. Spoon yogurt sauce over all.
Ingredients: 12 (carrot .. chives .. cornstarch .. leek .. lightly ...)
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- 30. GOPAL MITRA'S CURRIED CHICKEN
- Use large stew pot. Saute chicken and set aside. Saute onion-leek, garlic, carrot if ... 4 to 6. (Central Office)
Ingredients: 16 (broth .. cardamom .. cinnamon .. fenugreek .. leaf ...)
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