- 21. CHICKEN AND SAUSAGE CASSEROLE
- In large skillet, combine ... cup broth, black pepper, capers, and saffron; mix well. Sprinkle chicken pieces with paprika, brown ... Can be doubled or tripled.
Ingredients: 16 (breasts .. broth .. capers .. oil .. onion .. paprika ...)
|
- 22. CHICKEN PICCATA
- Flatten chicken breasts between sheets of wax ... browned. Add lemons and capers. Stir in the ... this often and love it!
Ingredients: 8 (breasts .. capers .. chablis .. flour .. lemons ...)
|
- 23. CHICKEN SALAD
- (With "moderate" calories - ... for 15 minutes. Add chicken, return to boil, ... with salt and pepper. Chill.
Ingredients: 18 (cloves .. lbs. .. leaves .. lemon .. oil .. olives ...)
|
- 24. KEY WEST CHICKEN
- Saute onion in oil in Dutch oven. Add chicken. Brown a few ... grapefruit and wine and capers. Cook covered in ... serving. Serves 4 to 6.
Ingredients: 13 (bouillon .. breasts .. capers .. garlic .. juice ...)
|
- 25. CHICKEN BAYOU TECHE
- In saucepan, place olive ... minutes. Add a little chicken broth at a time ... minutes. Add peppers and capers and cook 10 minutes. ... hot cooked rice or pasta.
Ingredients: 14 (broth .. capers .. chunks .. flour .. garlic .. oil ...)
|
- 26. CHICKEN PICCATA
- Dip chicken in flour, then egg, ... add lemon juice and capers. Heat, adding sherry. Reduce. Pour over chicken and serve.
Ingredients: 9 (capers .. crumbs .. flour .. juice .. oil .. sherry ...)
|
- 27. LEMON ARTICHOKE CHICKEN
- Melt 2 tablespoons (or ... in large skillet. Dredge chicken breast halves in flour seasoned ... white wine, lemon juice, capers, and artichokes, drained ... noodles with a green vegetable.
Ingredients: 11 (breasts .. broth .. capers .. flour .. garlic .. lemon ...)
|
- 28. PAMELA'S CHICKEN
- 1. Preheat oven to 350 degrees. Place chicken in a shallow pan ... are tender. Add cream, capers and tarragon. Bring to ... is slightly thickened. Serves 4.
Ingredients: 7 (breasts .. capers .. cream .. tarragon ...)
|
- 29. CHICKEN BREASTS WITH RED PEPPER OLIVE SAUCE
- Saute onions, garlic, and ... are transparent. Add wine, chicken base and water. Add breasts, salt and pepper. ... Turn frequently. Add olives, capers, and parsley. Remove ... sauce over chicken and serve.
Ingredients: 13 (base .. chablis .. oil .. salt ...)
|
- 30. LEMON CHICKEN
- Combine flour, pepper and ... a plate. Press the chicken breasts into the mixture, coating ... in lemon juice and capers and mix well. Pour ... the chicken breasts and serve.
Ingredients: 8 (broth .. flour .. juice .. oil .. paprika .. thickness ...)
|
