|The Nantucket Holiday Table|
|by Susan Simon|
From wreath-bedecked fishing boats to the sparkling Shoppers' Stroll, Nantucket Island captures the magical spirit of the holidays like no place else.
Results 21 - 30 of 104 for chewy oatmeal cookies
Blend shortening, brown ... Add flour and oatmeal a little at ... 9-12 minutes for chewy cookies; leave center ... until brown in middle. Makes 3 dozen.
Sift together flour, soda, salt, cinnamon and nutmeg. Add shortening, brown sugar, eggs and vanilla. Beat until smooth, 2 minutes. Stir in oats and ...
Heat oven to 375 degrees. Grease baking sheet with butter flavor shortening. Combine shortening, light brown sugar, egg, milk and vanilla in large ...
Cream honey with oil; beat in eggs, then oatmeal, vanilla, flour, baking powder, salt and coconut, nuts or dates. Bake at 350 degrees 10 to 12 minutes.
Sift together flour, ... minutes. Stir in oatmeal and raisins. Drop ... preheated oven 350 degrees for 12 to 15 minutes. Makes about 3 1/2 dozen cookies.
Mix salt, flour, soda, cinnamon, nutmeg, cloves. Mix all dry ingredients together and add to above. Add 3 cups rolled oats. Add nuts if desired. Bake ...
Cream together brown ... well. Stir in oatmeal. Grind raisins ... Bake 10 minutes at 325°F to 350°F. Cookies will fall flat when removed from oven.
Heat oven to ... butter mixture and blend well. Stir in oatmeal and raisins. Drop by rounded teaspoonfuls on ungreased cookie sheet. Bake 8 to 9 minutes.
Sift together flour, ... onto greased cookie sheet. Bake in preheated moderate oven at 350 degrees for 12 to 15 minutes. Makes about 3 1/2 dozen cookies.
Sift together flour, soda, salt, cinnamon, and nutmeg. Add shortening, sugar, eggs, and vanilla; beat until smooth. Stir in oats and raisins. Drop by ...
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