- 21. CHOCOLATE CHESS PIE
- Mix well. Bake in pastry 35 to 40 minutes at 375 degrees.
Ingredients: 8 (cornmeal .. eggs .. flour .. milk .. sugar .. vanilla ...)
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- 22. LEMON CHESS PIE
- Mix well, pour into unbaked crust. Start baking at 375 degrees and lower to 350 degrees and continue cooking until done, about 30 minutes. For the ...
Ingredients: 5 (eggs .. emulsion .. vinegar ...)
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- 23. PINEAPPLE CHESS PIE
- Beat in bowl. Add: Mix well and add: Mix well and pour into unbaked crust. Bake at 350 degrees for 45 minutes or until set.
Ingredients: 7 (eggs .. flour .. salt .. sugar .. vanilla ...)
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- 24. CHESS CUSTARD PIE
- Cream butter and sugar together. Beat eggs. Add cornmeal (not sifted), salt, nutmeg then milk and vanilla. Bake at 350 degrees for 30 to 40 minutes.
Ingredients: 8 (cornmeal .. milk .. nutmeg .. salt .. sugar .. temperature ...)
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- 25. CHESS PIE
- Melt butter. Add sugar, eggs, meal and lemon juice and vanilla. Bake at 325 degrees until firm.
Ingredients: 6 (eggs .. juice .. meal .. sugar .. vanilla ...)
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- 26. CHESS PIE
- Beat eggs. Add other ingredients in order. Bake 45 minutes at 325 degrees.
Ingredients: 9 (cornmeal .. eggs .. flour .. milk .. sugar .. vanilla ...)
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- 27. CHESS PIE
- Mix first 3 ingredients. Beat well. Add butter, vinegar, and vanilla, beating well. Pour into pastry shell. Bake at 350 degrees for 50 minutes. Cool.
Ingredients: 7 (cornmeal .. sugar .. vanilla .. vinegar ...)
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- 28. CHOCOLATE CHESS PIE
- Combine ingredients and bake 45 minutes in 350 degree oven.
Ingredients: 6 (cocoa .. milk .. sugar .. vanilla ...)
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- 29. CHOCOLATE CHESS PIE
- Preheat oven to 375 degrees. Melt butter and chocolate in a saucepan. Add remaining ingredients to chocolate and cook for 5 minutes. Pour into pastry ...
Ingredients: 8 (flour .. milk .. sugar .. vanilla ...)
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- 30. EASY CHESS PIE
- Beat all ingredients together with an electric mixer. When creamy, pour into uncooked pastry shell. Bake at 350 degrees for 45 to 60 minutes. Serves ...
Ingredients: 6 (egg .. flour .. milk .. sugar .. vanilla ...)
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