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Results 21 - 30 of 39 for cherry preserves.

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21. FRESH CHERRY TART
Melt preserves in heavy saucepan over ... Makes enough for 2 tarts.
Ingredients: 19  (cornstarch .. cream .. flour .. kirsch .. milk ...)
22. CHERRY BLOSSOM MUFFINS
In mixing bowl, combine ... each with 2 teaspoons cherry preserves. Cover with remaining ... Sprinkle on muffins before baking.
Ingredients: 7  (egg .. juice .. oil .. pecans .. preserves .. sugar ...)
23. HAM BALLS WITH CHERRY SAUCE
Grind bread, ham, veal ... for 10 minutes. Cook cherry sauce and pour over ... at the Polish meat markets.)
Ingredients: 13  (allspice .. cinnamon .. cubes .. flakes .. juice ...)
24. CHERRY FRENCH TOAST
In a shallow bowl, ... 1 tablespoon of the preserves on each of 8 ... fruit-flavored syrup. Makes 4 servings.
Ingredients: 6  (bread .. eggs .. jam .. milk ...)
25. MARTHA'S CHERRY BREAD AND BUTTER PUDDING
Preheat oven to 325 ... Spread a spoonful of preserves on each slice. Repeat, ... bake 1 hour. Serves 6.
Ingredients: 7  (bread .. cinnamon .. eggs .. milk .. preserves ...)
26. CHERRY MUSTARD
In a bowl combine preserves, dry mustard, vinegar ... no cholesterol, 6 milligrams sodium.
Ingredients: 2  (mustard .. preserves)
27. CHERRY POPPYSEED COOKIES
Heat oven to 300 ... imprint with 1/2 teaspoon preserves. Bake at 300 ... sheets. Makes 2 1/2 dozen.
Ingredients: 8  (egg .. extract .. flour .. preserves .. salt .. sugar ...)
28. CHERRY PORK ROAST
Rub roast with salt and pepper. Place on rack in shallow pan. Roast uncovered at 325 degrees for 1 to 2 1/2 hours. While meat is roasting, combine ...
Ingredients: 10  (almonds .. cinnamon .. cloves .. nutmeg .. preserves ...)
29. PORK ROAST WITH CHERRY SAUCE
Rub roast with mixture. Place on rack in pan. Roast uncovered at 325 degrees for about 2 1/2 hours. Combine all in saucepan (except almonds - ...
Ingredients: 12  (cinnamon .. cloves .. nutmeg .. preserves .. salt ...)
30. CHERRY SAUCE FOR HAM
Combine all ingredients and simmer for 5 minutes. Pass on side to serve with red ham.
Ingredients: 7  (cinnamon .. cloves .. honey .. nutmeg .. preserves ...)
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