|Cooking With Lemons & Limes|
|by Brian Glover|
The sharp, fresh taste of lemons and limes is essential in any kitchen. A squeeze of lemon can bring a dull sauce or lackluster soup to life as it...
21 - 30 of 32 for cherry lime aid
Mix first 4 ingredients and freeze. Thaw for several hours until mixture melts around the edge. Chop with chopper and add ginger ale.
Mix all ingredients except 7-Up and freeze. Take out and add 7-Up.
Mix the above together. The longer it stands, the better it is.
Pour in punch bowl and add 32 ounce 7-Up.
Mix each flavor with 2/3 cup sugar and 4 cups water. Pour into separate cube trays - freeze. TO SERVE: Put 1 cube of each flavor in glass. Fill up ...
Place in gallon jar and fill with cold water. Mix thoroughly.
Prepare the 3 flavors of Kool-Aid by adding 2/3 ... tall glass and fill each with a chilled lemon-lime carbonated beverage. Great for children's parties.
Mix sugar, Kool Aid and water in a large pitcher. Pour mixture into ice cube trays. Freeze. After frozen, place in glasses and pour soda over cubes. Drink.
Prepare Kool-Aid as directed on ... Add pineapple juice and ginger ale. Put in freeze and stir 1 hour, then every 30 minutes. For variation add cherries.
Mix all ingredients ... approximately 1 1/2 gallons. Change the Kool-Aid colors for the occasion, i.e., 2 lime with lemon-lime ale. Makes a bright green punch.
top of page